At ""CHIKUEN"," we offer Chinese cuisine prepared by our head chef, Masui.
The restaurant has three private rooms that can accommodate up to 10 people.
Please consider using our restaurant for business dinners, entertaining clients, or celebrating special occasions.
| Business Hours | lunch | 11:30 - 15:00 |
|---|---|---|
| dinner | 17:30 - 22:00 |
PLAN Recommended Plan
MENU menu
- lunch
- dinner
course
"CHIKUEN""Thank You Campaign"
[Limited Time Offer] May 7th (Thu) - June 30th (Tue)
To express our gratitude to our customers who use ""CHIKUEN"," we have prepared a special limited-time course.
Please enjoy the many dishes created with the utmost care by Hisashi Masui, head chef of the Chinese restaurant ""CHIKUEN"".
To express our gratitude to our customers who patronize ""CHIKUEN"," we are offering a special limited-time course. Please enjoy the many dishes created with the utmost care by the head chef of Chinese restaurant ""CHIKUEN"," Hisashi Masui.
| 8,888 yen per person (9,776 yen) *Reservations accepted for groups of 2 or more. |
- *The displayed price includes a 13% service charge. The price in parentheses includes tax and service charge.
[Weekdays only]
"CHIKUEN" Special Lunch Course
[Limited Time Offer] April 1st (Wed) - June 30th (Tue)
This course features flavorful dishes perfect for the changing seasons, including a beautiful braised shark fin dish with the vibrant green color of sea lettuce, which is rich in dietary fiber.
This course features flavorful dishes perfect for the changing seasons, including a beautiful braised shark fin dish with the vibrant green color of sea lettuce, which is rich in dietary fiber.
| 3,600 yen per person (3,960 yen) |
- *The displayed price includes a 13% service charge. The price in parentheses includes tax and service charge.
*The photo is for illustrative purposes only.
PRINCESS YANG KWEI-FEI Course
| 7,950 yen per person (8,745 yen) *Reservations accepted for groups of 2 or more. |
- *The displayed price includes a 13% service charge. The price in parentheses includes tax and service charge.
*The photo is for illustrative purposes only.
Huanglong Course
| 6,100 yen per person (6,710 yen) *Reservations accepted for groups of 2 or more. |
- *The displayed price includes a 13% service charge. The price in parentheses includes tax and service charge.
Dim Sum Set
Enjoy this set of our popular dim sum, each one carefully handmade.
| 4,500 yen (4,950 yen) | ◇Rice with shark fin and domestic red snow crab in a thick sauce, Shrimp in chili sauce, assortment of 4 kinds of dim sum, soup of the day, Assortment of 2 desserts |
|---|
- *The displayed price includes a 13% service charge. The price in parentheses includes tax and service charge.
| Premium Dim Sum & Mapo Tofu Lunch | 3,364 yen (3,700 yen) | ◇Assortment of 4 kinds of dim sum, mapo tofu with Sendai Kuroge Wagyu beef, shark fin soup, Rice, salad, dessert |
|---|
- *The displayed price includes a 13% service charge. The price in parentheses includes tax and service charge.
| Bamboo Set | 1,880 yen (2,068 yen) | ◇Assortment of 4 kinds of dim sum, draft beer |
|---|
- *Assortment of 4 types of dim sum (single item): 1,300 yen (1,430 yen)
- *The displayed price includes a 13% service charge. The price in parentheses includes tax and service charge.
Chef's recommendation Chef's recommendation
Chilled soy milk tantanmen noodles: 2,000 yen (2,200 yen)
Braised shark fin soup with noodles: 4,819 yen (5,300 yen)
Braised whole shark fin with sauce over rice (with soup) 4,819 yen (5,300 yen)
Shark fin noodle soup: 3,000 yen (3,300 yen)
Sichuan-style Mapo Tofu Set (with rice) 1,700 yen (1,870 yen)
- *Drink set +300 yen (+330 yen)
[Coffee or tea (hot or iced)] - *Dim sum set +900 yen (+990 yen)
[Salad, two kinds of dim sum, almond tofu] - *Chinese tea: 1 pot +750 yen (+825 yen)
[Black Oolong Tea or Pu-erh Tea] - *The displayed price includes a 13% service charge. The price in parentheses includes tax and service charge.
Lunch set (Weekdays only)
*The photo is for illustrative purposes only.
| Lunch set | 1,728 yen (1,900 yen) | ◇One main dish, rice, soup, salad, pickles, almond tofu |
|---|---|---|
| Premium Lunch Set (Limited to 10 servings) | 2,137 yen (2,350 yen) | ◇One main dish recommended by the head chef, pickles, salad, rice, soup, and almond tofu. [Main dishes for June] Stir-fried domestic beef and eggplant with fermented chili peppers Spicy mapo tofu with Sendai Kuroge Wagyu beef |
- *The main dish in the lunch set changes depending on the day of the week.
- *Add shark fin soup for +400 yen (+440 yen)
- *Drink set +300 yen (+330 yen)
[Coffee or tea (hot or iced)] - *Chinese tea: 1 pot +750 yen (+825 yen)
[Black Oolong Tea or Pu-erh Tea] - *The displayed price includes a 13% service charge. The price in parentheses includes tax and service charge.
Noodle and rice dishes
Seafood XO Sauce Soup Noodles: 1,637 yen (1,800 yen)
Seafood rice with XO sauce: 1,637 yen (1,800 yen)
Mixed stir-fried noodles: 1,500 yen (1,650 yen)
Fried rice with pickled plums: 1,546 yen (1,700 yen)
- *Drink set +300 yen (+330 yen)
[Coffee or tea (hot or iced)] - *Dim sum set +900 yen (+990 yen)
[Salad, two kinds of dim sum, almond tofu] - *Chinese tea: 1 pot +750 yen (+825 yen)
[Black Oolong Tea or Pu-erh Tea] - *The displayed price includes a 13% service charge. The price in parentheses includes tax and service charge.
Individual dishes
Sea urchin in chili sauce: 2,100 yen (2,310 yen) and up
Sichuan-style fried tofu: 1,880 yen (2,068 yen) and up
Deep-fried chicken with Yurin sauce: 1,900 yen (2,090 yen) and up
Stir-fried shredded domestic beef and bell peppers: ¥2,550 (¥2,805) and up
Stir-fried chicken and cashews: 2,000 yen (2,200 yen) and up
- *The displayed price includes a 13% service charge. The price in parentheses includes tax and service charge.
- *Please note that the content may be subject to change without notice.
course
Chef's recommendation
"CHIKUEN""Thank You Campaign"
[Limited Time Offer] May 7th (Thu) - June 30th (Tue)
To express our gratitude to our customers who use ""CHIKUEN"," we have prepared a special limited-time course.
Please enjoy the many dishes created with the utmost care by Hisashi Masui, head chef of the Chinese restaurant ""CHIKUEN"".
To express our gratitude to our customers who patronize ""CHIKUEN"," we are offering a special limited-time course. Please enjoy the many dishes created with the utmost care by the head chef of Chinese restaurant ""CHIKUEN"," Hisashi Masui.
| 8,888 yen per person (9,776 yen) *Reservations accepted for groups of 2 or more. |
- *The displayed price includes a 13% service charge. The price in parentheses includes tax and service charge.
FULL OF SHARK FIN Course
[Limited time offer]
April 1st (Wednesday) - June 30th (Tuesday)
Braised abalone and shark fin, carefully steamed until tender,
We have prepared a special course that allows you to fully enjoy shark fin, including a dessert featuring shark fin simmered in honey.
We have prepared a special course that allows you to fully enjoy shark fin, including abalone and shark fin stewed in a pot, which have been carefully steamed until tender, and a dessert containing shark fin simmered in honey.
| 14,000 yen per person (15,400 yen) |
- *Reservations accepted for groups of 2 or more.
- *The displayed price includes a 13% service charge. The price in parentheses includes tax and service charge.
*The photo is for illustrative purposes only.
GUGONG Course
| 11,000 yen per person (12,100 yen) *Reservations accepted for groups of 2 or more. |
- *The displayed price includes a 13% service charge. The price in parentheses includes tax and service charge.
*The photo is for illustrative purposes only.
Yangtze River Course
| 7,728 yen per person (8,500 yen) *Reservations accepted for groups of 2 or more. |
- *The displayed price includes a 13% service charge. The price in parentheses includes tax and service charge.
Dim Sum Set
Enjoy this set of our popular dim sum, each one carefully handmade.
| Bamboo Set | 1,880 yen (2,068 yen) | ◇Assortment of 4 kinds of dim sum, draft beer |
|---|
- *Assortment of 4 types of dim sum (single item): 1,300 yen (1,430 yen)
- *The displayed price includes a 13% service charge. The price in parentheses includes tax and service charge.
Noodle and rice dishes
Seafood XO Sauce Soup Noodles: 1,637 yen (1,800 yen)
Seafood rice with XO sauce: 1,637 yen (1,800 yen)
Mixed stir-fried noodles: 1,500 yen (1,650 yen)
Fried rice with pickled plums: 1,546 yen (1,700 yen)
- *Chinese tea: 1 pot +750 yen (+825 yen)
[Black Oolong Tea or Pu-erh Tea] - *The displayed price includes a 13% service charge. The price in parentheses includes tax and service charge.
Individual dishes
Sea urchin in chili sauce: 2,100 yen (2,310 yen) and up
Sichuan-style fried tofu: 1,880 yen (2,068 yen) and up
Deep-fried chicken with Yurin sauce: 1,900 yen (2,090 yen) and up
Stir-fried shredded domestic beef and bell peppers: ¥2,550 (¥2,805) and up
Stir-fried chicken and cashews: 2,000 yen (2,200 yen) and up
- *The displayed price includes a 13% service charge. The price in parentheses includes tax and service charge.
- *Please note that the content may be subject to change without notice.
Introduction of the Head ChefChef
Chinese Restaurant Head Chef: Hisashi Masui
- • 2012 Japan Chinese Cuisine Association Skill Achievement Award
- • 2014 Miyagi Prefecture Young Skilled Worker Governor's Commendation
- • Recipient of the Japan Chinese Cuisine Association's Achievement Award (2022)
- Joined Sendai International Hotel Co., Ltd. in 2001.
- Joined Tobu Hotel Management Co., Ltd. in 2018.
- Appointed Head Chef of the Chinese Restaurant " "CHIKUEN" " at Shibuya Tobu Hotel .
- Appointed Head Chef of the Chinese Restaurant " "CHIKUEN" " at Tobu Hotel Levant Tokyo in 2022.
Introduction to our private roomsPrivate Space
<Private Room Usage Fees>
| lunch | Weekdays: 8,800 yen Weekends and holidays: 11,000 yen |
|---|---|
| dinner | Weekdays: 11,000 yen Weekends and public holidays: 11,000 yen |
- *Accommodates 6-10 people per room.
- *Taxes included.
Reservations and Inquiries Reservations and Inquiries
Tel. 03-5611-5615
(Restaurant Reservations Department: 10:00 AM - 7:00 PM)



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