"CHIKUEN"

"CHIKUEN" Appreciation Campaign

"CHIKUEN" Appreciation Campaign

May 7th - June 30th
8,888 yen per person (9,776 yen)

At ""CHIKUEN"," we offer Chinese cuisine prepared by our head chef, Masui.
The restaurant has three private rooms that can accommodate up to 10 people.
Please consider using our restaurant for business dinners, entertaining clients, or celebrating special occasions.

  • Reopening
  • Reopening
  • Reopening
Business Hours lunch

11:30 - 15:00
(Last order 14:30 / 13:30)

dinner

17:30 - 22:00
(Last order 21:00 / 20:30)

  • Special Occasion Plan
  • Restaurant information for April to June

MENU menu

  • lunch
  • dinner

Lunch

For lunch, we offer monthly changing set menus and great value noodle and rice dishes.
Additionally, most items on the à la carte menu are available for takeout.
Enjoy Hotel-quality Chinese cuisine easily in the comfort of your home or office.

Lunch Special

course

"CHIKUEN""Thank You Campaign"

[Limited Time Offer] May 7th (Thu) - June 30th (Tue)

To express our gratitude to our customers who use ""CHIKUEN"," we have prepared a special limited-time course.
Please enjoy the many dishes created with the utmost care by Hisashi Masui, head chef of the Chinese restaurant ""CHIKUEN"".

To express our gratitude to our customers who patronize ""CHIKUEN"," we are offering a special limited-time course. Please enjoy the many dishes created with the utmost care by the head chef of Chinese restaurant ""CHIKUEN"," Hisashi Masui.

"CHIKUEN" Special Lunch Course
  • • Chinese appetizer platter
  • • Braised whole shark fin with gold leaf
  • • Prawns in chili sauce with green vegetables
  • • Peking duck
  • • Stir-fried domestic beef and bell peppers
  • • Seafood noodle soup with four kinds of seafood and XO sauce
  • • Chinese dessert platter
  • *Peking duck will be served already carved.

8,888 yen per person (9,776 yen)
*Reservations accepted for groups of 2 or more.
  • *The displayed price includes a 13% service charge. The price in parentheses includes tax and service charge.

[Weekdays only]
"CHIKUEN" Special Lunch Course

[Limited Time Offer] April 1st (Wed) - June 30th (Tue)

This course features flavorful dishes perfect for the changing seasons, including a beautiful braised shark fin dish with the vibrant green color of sea lettuce, which is rich in dietary fiber.

This course features flavorful dishes perfect for the changing seasons, including a beautiful braised shark fin dish with the vibrant green color of sea lettuce, which is rich in dietary fiber.

"CHIKUEN" Special Lunch Course
  • • Assorted appetizers
  • • Shark fin and sea lettuce simmered in a thick sauce
  • • Stir-fried shrimp and asparagus with Tabasco sauce
  • • Deep-fried white fish with aromatic herbs and lemon sauce
  • • Jade-colored fried rice with domestically produced red snow crab and Edogawa komatsuna (Japanese mustard spinach)
  • • Today's soup
  • • Dessert platter

3,600 yen per person (3,960 yen)
  • *The displayed price includes a 13% service charge. The price in parentheses includes tax and service charge.
PRINCESS YANG KWEI-FEI Course

*The photo is for illustrative purposes only.

PRINCESS YANG KWEI-FEI Course

  • [Contents]
  • • Assortment of appetizers featuring mountain and sea delicacies
  • • Shrimp and cherry tomatoes with apricot flavor
  • • Peking duck
  • • Braised beef cheeks with Chinese wine
  • • Deep-fried conger eel and eggplant with aromatic herbs, served with a sweet and sour sauce containing pickled plum.
  • • Fried rice topped with shark fin and thick sauce
  • • Dessert platter
  • *Peking duck will be served already carved.

7,950 yen per person (8,745 yen)
*Reservations accepted for groups of 2 or more.
  • *The displayed price includes a 13% service charge. The price in parentheses includes tax and service charge.
Huanglong Course

*The photo is for illustrative purposes only.

Huanglong Course

  • [Contents]
  • • Assorted appetizers
  • - Braised shark fin in Shanghai sauce
  • Shrimp and summer vegetables in a sweet and spicy rice wine sauce
  • • Peking duck
  • • Stir-fried domestic beef and bell peppers
  • Fried rice with the aroma of plums and perilla leaves
  • • Dessert platter
  • *Peking duck will be served already carved.

6,100 yen per person (6,710 yen)
*Reservations accepted for groups of 2 or more.
  • *The displayed price includes a 13% service charge. The price in parentheses includes tax and service charge.

Dim Sum Set

Enjoy this set of our popular dim sum, each one carefully handmade.

Premium Dim Sum & Shark Fin Lunch
  • [Available only for lunch on Saturdays, Sundays, and public holidays]
    Premium Dim Sum & Shark Fin Lunch
4,500 yen (4,950 yen) ◇Rice with shark fin and domestic red snow crab in a thick sauce,
Shrimp in chili sauce, assortment of 4 kinds of dim sum, soup of the day,
Assortment of 2 desserts
  • *The displayed price includes a 13% service charge. The price in parentheses includes tax and service charge.
Dim Sum Set
Premium Dim Sum & Mapo Tofu Lunch 3,364 yen (3,700 yen) ◇Assortment of 4 kinds of dim sum, mapo tofu with Sendai Kuroge Wagyu beef, shark fin soup,
Rice, salad, dessert
  • *The displayed price includes a 13% service charge. The price in parentheses includes tax and service charge.
Dim Sum Set Bamboo Set
Bamboo Set 1,880 yen (2,068 yen) ◇Assortment of 4 kinds of dim sum, draft beer
  • *Assortment of 4 types of dim sum (single item): 1,300 yen (1,430 yen)
  • *The displayed price includes a 13% service charge. The price in parentheses includes tax and service charge.

Chef's recommendation Chef's recommendation

Chilled soy milk tantanmen
NEW

Chilled soy milk tantanmen noodles: 2,000 yen (2,200 yen)

[Monthly Limited Lunch] Braised Shark Fin Soup Noodles

Braised shark fin soup with noodles: 4,819 yen (5,300 yen)

Braised shark fin with sauce over rice (with soup)

Braised whole shark fin with sauce over rice (with soup) 4,819 yen (5,300 yen)

Shark fin noodle soup

Shark fin noodle soup: 3,000 yen (3,300 yen)

Sichuan-style Mapo Tofu Set (with rice)

Sichuan-style Mapo Tofu Set (with rice) 1,700 yen (1,870 yen)

  • *Drink set +300 yen (+330 yen)
    [Coffee or tea (hot or iced)]
  • *Dim sum set +900 yen (+990 yen)
    [Salad, two kinds of dim sum, almond tofu]
  • *Chinese tea: 1 pot +750 yen (+825 yen)
    [Black Oolong Tea or Pu-erh Tea]
  • *The displayed price includes a 13% service charge. The price in parentheses includes tax and service charge.

Lunch set (Weekdays only)

"CHIKUEN" Lunch Set

*The photo is for illustrative purposes only.

Lunch set 1,728 yen (1,900 yen) ◇One main dish, rice, soup, salad, pickles, almond tofu
Premium Lunch Set (Limited to 10 servings) 2,137 yen (2,350 yen) ◇One main dish recommended by the head chef, pickles, salad, rice, soup, and almond tofu.

[Main dishes for June]

Authentic Sichuan-style Twice-Cooked Pork (Hoi Kow Rou) without cabbage or sweet miso paste.

Stir-fried domestic beef and eggplant with fermented chili peppers

Spicy mapo tofu with Sendai Kuroge Wagyu beef

Spicy mapo tofu with Sendai Kuroge Wagyu beef

  • *The main dish in the lunch set changes depending on the day of the week.
  • *Add shark fin soup for +400 yen (+440 yen)
  • *Drink set +300 yen (+330 yen)
    [Coffee or tea (hot or iced)]
  • *Chinese tea: 1 pot +750 yen (+825 yen)
    [Black Oolong Tea or Pu-erh Tea]
  • *The displayed price includes a 13% service charge. The price in parentheses includes tax and service charge.

Noodle and rice dishes

Seafood XO Sauce Soup Noodles

Seafood XO Sauce Soup Noodles: 1,637 yen (1,800 yen)

Rice with seafood and XO sauce

Seafood rice with XO sauce: 1,637 yen (1,800 yen)

Gomoku Yakisoba

Mixed stir-fried noodles: 1,500 yen (1,650 yen)

Fried rice with pickled plums

Fried rice with pickled plums: 1,546 yen (1,700 yen)

  • *Drink set +300 yen (+330 yen)
    [Coffee or tea (hot or iced)]
  • *Dim sum set +900 yen (+990 yen)
    [Salad, two kinds of dim sum, almond tofu]
  • *Chinese tea: 1 pot +750 yen (+825 yen)
    [Black Oolong Tea or Pu-erh Tea]
  • *The displayed price includes a 13% service charge. The price in parentheses includes tax and service charge.

Individual dishes

Example of a dish: Shrimp in chili sauce

Sea urchin in chili sauce: 2,100 yen (2,310 yen) and up

Example of a dish: Sichuan-style fried tofu

Sichuan-style fried tofu: 1,880 yen (2,068 yen) and up

Example dish: Deep-fried chicken with Yurin sauce

Deep-fried chicken with Yurin sauce: 1,900 yen (2,090 yen) and up

Example dish: Stir-fried shredded domestic beef and bell peppers

Stir-fried shredded domestic beef and bell peppers: ¥2,550 (¥2,805) and up

Example of a dish: Stir-fried chicken and cashews

Stir-fried chicken and cashews: 2,000 yen (2,200 yen) and up

  • *The displayed price includes a 13% service charge. The price in parentheses includes tax and service charge.
  • *Please note that the content may be subject to change without notice.

Dinner

For dinner, you can enjoy an authentic Chinese course meal.
We also offer a chef's recommended course menu that changes seasonally.
Additionally, most items on the à la carte menu are available for takeout.

Dinner

course

Chef's recommendation

"CHIKUEN""Thank You Campaign"

[Limited Time Offer] May 7th (Thu) - June 30th (Tue)

To express our gratitude to our customers who use ""CHIKUEN"," we have prepared a special limited-time course.
Please enjoy the many dishes created with the utmost care by Hisashi Masui, head chef of the Chinese restaurant ""CHIKUEN"".

To express our gratitude to our customers who patronize ""CHIKUEN"," we are offering a special limited-time course. Please enjoy the many dishes created with the utmost care by the head chef of Chinese restaurant ""CHIKUEN"," Hisashi Masui.

"CHIKUEN" Special Lunch Course
  • • Chinese appetizer platter
  • • Braised whole shark fin with gold leaf
  • • Prawns in chili sauce with green vegetables
  • • Peking duck
  • • Stir-fried domestic beef and bell peppers
  • • Seafood noodle soup with four kinds of seafood and XO sauce
  • • Chinese dessert platter
  • *Peking duck will be served already carved.

8,888 yen per person (9,776 yen)
*Reservations accepted for groups of 2 or more.
  • *The displayed price includes a 13% service charge. The price in parentheses includes tax and service charge.

FULL OF SHARK FIN Course

[Limited time offer]
April 1st (Wednesday) - June 30th (Tuesday)

Braised abalone and shark fin, carefully steamed until tender,
We have prepared a special course that allows you to fully enjoy shark fin, including a dessert featuring shark fin simmered in honey.

We have prepared a special course that allows you to fully enjoy shark fin, including abalone and shark fin stewed in a pot, which have been carefully steamed until tender, and a dessert containing shark fin simmered in honey.

FULL OF SHARK FIN Course
  • • Assortment of appetizers featuring mountain and sea delicacies
  • • Braised Aosa seaweed and shark fin
  • • Dried seafood stew with shark fin and tender steamed abalone, flavored with shrimp roe.
  • • Peking duck
  • • Rice with shark fin and domestic red snow crab in a thick sauce.
  • • Warm mochi dumplings with sweetened shark fin and a medicinal osmanthus dessert
  • *Peking duck will be served already carved.

14,000 yen per person (15,400 yen)
  • *Reservations accepted for groups of 2 or more.
  • *The displayed price includes a 13% service charge. The price in parentheses includes tax and service charge.
GUGONG Course

*The photo is for illustrative purposes only.

GUGONG Course

  • • Assortment of appetizers featuring mountain and sea delicacies
  • • Braised Shanghai crab with shark fin
  • • Prawns and cherry tomatoes with apricot flavor
  • • Peking duck
  • • Braised beef short ribs with spices, seasoned with Chinese wine
  • • Fried rice with eel and dried sardines and sansho pepper
  • • Dessert platter
  • *Peking duck will be served already carved.

11,000 yen per person (12,100 yen)
*Reservations accepted for groups of 2 or more.
  • *The displayed price includes a 13% service charge. The price in parentheses includes tax and service charge.
Yangtze River Course

*The photo is for illustrative purposes only.

Yangtze River Course

  • • Chinese appetizer platter
  • • Prawns in chili sauce with green vegetables
  • • Stir-fried pork and colorful vegetables with fermented chili peppers
  • • Steamed sea bass with lemon and ginger oil
  • • Sichuan-style spicy mapo tofu with Sendai Kuroge Wagyu beef
  • • Stir-fried rice with domestic beef and shredded bell peppers
  • • Dessert platter

7,728 yen per person (8,500 yen)
*Reservations accepted for groups of 2 or more.
  • *The displayed price includes a 13% service charge. The price in parentheses includes tax and service charge.

Dim Sum Set

Enjoy this set of our popular dim sum, each one carefully handmade.

Dim Sum Set
Bamboo Set 1,880 yen (2,068 yen) ◇Assortment of 4 kinds of dim sum, draft beer
  • *Assortment of 4 types of dim sum (single item): 1,300 yen (1,430 yen)
  • *The displayed price includes a 13% service charge. The price in parentheses includes tax and service charge.

Noodle and rice dishes

Seafood XO Sauce Soup Noodles

Seafood XO Sauce Soup Noodles: 1,637 yen (1,800 yen)

Rice with seafood and XO sauce

Seafood rice with XO sauce: 1,637 yen (1,800 yen)

Gomoku Yakisoba

Mixed stir-fried noodles: 1,500 yen (1,650 yen)

Fried rice with pickled plums

Fried rice with pickled plums: 1,546 yen (1,700 yen)

  • *Chinese tea: 1 pot +750 yen (+825 yen)
    [Black Oolong Tea or Pu-erh Tea]
  • *The displayed price includes a 13% service charge. The price in parentheses includes tax and service charge.

Individual dishes

Example of a dish: Shrimp in chili sauce

Sea urchin in chili sauce: 2,100 yen (2,310 yen) and up

Example of a dish: Sichuan-style fried tofu

Sichuan-style fried tofu: 1,880 yen (2,068 yen) and up

Example dish: Deep-fried chicken with Yurin sauce

Deep-fried chicken with Yurin sauce: 1,900 yen (2,090 yen) and up

Example dish: Stir-fried shredded domestic beef and bell peppers

Stir-fried shredded domestic beef and bell peppers: ¥2,550 (¥2,805) and up

Example of a dish: Stir-fried chicken and cashews

Stir-fried chicken and cashews: 2,000 yen (2,200 yen) and up

  • *The displayed price includes a 13% service charge. The price in parentheses includes tax and service charge.
  • *Please note that the content may be subject to change without notice.

Introduction of the Head ChefChef

Chinese Restaurant Head Chef: Hisashi Masui

Chinese Restaurant Head Chef: Hisashi Masui

  • • 2012 Japan Chinese Cuisine Association Skill Achievement Award
  • • 2014 Miyagi Prefecture Young Skilled Worker Governor's Commendation
  • • Recipient of the Japan Chinese Cuisine Association's Achievement Award (2022)
  • Joined Sendai International Hotel Co., Ltd. in 2001.
  • Joined Tobu Hotel Management Co., Ltd. in 2018.
  • Appointed Head Chef of the Chinese Restaurant " "CHIKUEN" " at Shibuya Tobu Hotel .
  • Appointed Head Chef of the Chinese Restaurant " "CHIKUEN" " at Tobu Hotel Levant Tokyo in 2022.

Introduction to our private roomsPrivate Space

Private room renovation
Private room renovation

<Private Room Usage Fees>

lunch Weekdays: 8,800 yen
Weekends and holidays: 11,000 yen
dinner Weekdays: 11,000 yen
Weekends and public holidays: 11,000 yen
  • *Accommodates 6-10 people per room.
  • *Taxes included.

Reservations and Inquiries Reservations and Inquiries

Tel. 03-5611-5615
(Restaurant Reservations Department: 10:00 AM - 7:00 PM)

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