Enjoy Japanese cuisine in a refined setting with stunning views from the top floor.
We offer charcoal-grilled French cuisine.
Please also enjoy afternoon tea and evening cocktails.
Japanese cuisine "Early Summer Scent Fair"
May 1st - June 30th
We recommend the special kaiseki course ""Fujibana"".
| Business Hours | lunch | 11:30～15:00 (L.O. 14:00) |
|---|---|---|
| Tea time | 13:30～16:30 (L.O. 16:00) | |
| dinner | 17:30 - 22:00 (Last order 21:00 / Course meals and kaiseki meals 20:30) | |
| Cocktail time | 20:00 - 23:00 (Last order for food: 22:00 / for drinks: 22:30) |
PLAN Recommended Plan
![[Restaurant] Information on the Sumidagawa Fireworks Festival Special Viewing Plan <Fully Booked>](https://files.tobuhotel.co.jp/t=39785b9bc3825d17175c46bcf81ce425d1c08497733c8d4908c851fa2ce1dc65/files/topics/187_ext_7_0.webp)
[Restaurant] Information on the Sumidagawa Fireworks Festival Special Viewing Plan <Fully Booked>
"REN" Japanese Restaurant "Early Summer Scent Fair" May 1st (Fri) - June 30th (Tue)
"REN" French "Chef Yoshio Tezuka's Omakase Course"
"REN" Cocktail Time "Night Sweets Trois" June 1st (Mon) - June 30th (Tue)
Restaurant memorial service plans (Japanese restaurant "REN" / Chinese Restaurant "CHIKUEN")
MENU menu
- Japanese cuisine
(lunch) - Japanese cuisine
(dinner) - French
(Lunch service available on Saturdays, Sundays, and public holidays) - French (dinner)
- BAR / Bar
Japanese cuisine (lunch)
Early Summer Scent Fair
[Period] May 1st (Fri) - June 30th (Tue)
This kaiseki course features teriyaki swordfish as the main dish and offers an all-you-can-drink option. The Sanuki udon noodles, fragrant with sudachi citrus, are perfect for early summer and offer a refreshing meal.
| Menu | Appetizer, sashimi, covered dish, grilled dish, fried dish, main course (cold Sanuki udon noodles with sudachi citrus flavor), dessert. 9,091 yen per person (10,000 yen) |
|---|
All-you-can-drink course [120-minute limit]
| Content | Special Kaiseki Course ""Fujibana"" + [All-you-can-drink beverages] 1 person: 12,273 yen (13,500 yen) |
|---|
- *The displayed price includes a 13% service charge. The price in parentheses includes tax and service charge.
[Period] May 8th (Fri) - June 30th (Tue)
| Menu | Sudachi udon, small side dish, tempura, grated yam and tuna rice bowl, steamed egg custard, and fruit dessert. 2,200 yen per person (2,420 yen) |
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- *The displayed price includes a 13% service charge. The price in parentheses includes tax and service charge.
[Period] May 8th (Fri) - June 30th (Tue)
![[Weekdays only] Hitsumabushi set meal with domestic beef simmered in broth](https://www.tobuhotel.co.jp/levant/restaurant/ren/img/lunch/ph_hitsumabushi.webp)
| Menu | Beef simmered in soy sauce and rice, small side dish, steamed egg custard, broth, and fruit dessert. 2,300 yen per person (2,530 yen) |
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- *The displayed price includes a 13% service charge. The price in parentheses includes tax and service charge.
[Weekdays only]
<Limited to 10 servings per day>
We've packed a selection of the finest seafood into this bento box, including shelled snow crab meat, shredded red snow crab meat, bluefin tuna, salmon roe, and more.
| Menu | A Special Seafood Rice Box(shelled snow crab, shredded red snow crab, bluefin tuna, salmon roe), small side dish, steamed egg custard, red miso soup, pickles, and fruit. 6,182 yen per person (6,800 yen) |
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- *The displayed price includes a 13% service charge. The price in parentheses includes tax and service charge.
Domestic beef steak rice bowl
Stuffed new onions with teriyaki sauce flavored with sansho pepper (set meal)
Seafood rice bowl
Large shrimp tempura bowl
- *The displayed price includes a 13% service charge. The price in parentheses includes tax and service charge.
[Available only on Saturdays, Sundays, and public holidays]
Saikyo-yaki Gozen
*The photo is an image of the grilled splendid alfonsino set meal.
| Menu | Grilled black cod or golden snapper marinated in Saikyo miso, small side dish, simmered dish, sashimi, rice, red miso soup, pickles, and fruit. 3,500 yen per person (3,850 yen) |
|---|
- *The displayed price includes a 13% service charge. The price in parentheses includes tax and service charge.
- *Please choose your preferred fish.
- *Please allow some time for the items to be baked.
[All day]
Hanakago
This meal features an abundance of seasonal delicacies from the sea and mountains, beautifully arranged in a flower basket.
Enjoy exquisite dishes made with carefully selected ingredients such as bluefin tuna and domestically produced beef. A visually stunning meal for your lunch break.
| Menu | Two kinds of appetizers, eight kinds of small dishes, sashimi, simmered dish, tempura, domestic beef steak, steamed egg custard, rice, red miso soup. 8,400 yen per person (9,240 yen) |
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- *The displayed price includes a 13% service charge. The price in parentheses includes tax and service charge.
Sanrenju
This recommended lunch is prepared by our head chef, "REN". Each dish is carefully prepared using the bounty of the mountains and sea, and beautifully arranged in a three-tiered bento box.
| Menu | Appetizer, soup, steamed egg custard, main course, dessert [First tier] Grilled dish, tempura [Second tier] Sashimi [Third tier] Simmered dish 6,350 yen per person (6,985 yen) |
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- *The displayed price includes a 13% service charge. The price in parentheses includes tax and service charge.
Grilled Beef Gozen
| Menu | Domestic beef steak, small side dish, sashimi, rice, red miso soup, pickles, and fruit. 5,800 yen per person (6,380 yen) |
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- *The displayed price includes a 13% service charge. The price in parentheses includes tax and service charge.
Sushi and Tempura Set Meal
| Menu | Sushi, tempura, two kinds of appetizers, steamed egg custard, red miso soup, and fruit. 3,900 yen per person (4,290 yen) |
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- *The displayed price includes a 13% service charge. The price in parentheses includes tax and service charge.
Minazuki Kaiseki (Lunch requires advance reservation)
| Menu Menu | [Appetizers] | Jade eggplant, creamy yuba (tofu skin), sea urchin in Saikyo miso, wasabi, amber sauce, eel and cucumber stuffed inside, Tosa vinegar jelly, green plum fried in white fan shape, Shrimp and corn in butter and soy sauce, grilled sea bass with lemon, blanched Malabar spinach, and shredded yam. |
|---|---|---|
| [Bowl] | Golden Baron potato soy milk potage, fried potato mochi, Manganji peppers | |
| [Sashimi] | Today's 4-item assortment | |
| [Chilled simmered dish] | Softly simmered octopus, Dutch-style simmered eggplant, white oysters, cherry tomato soup, green beans | |
| [Deep-fried food] | Pumpkin meatballs (Hakata style), shrimp cream croquettes, angelica leaf, powdered soy sauce | |
| [Main dish] | Domestic beef sirloin, 4 kinds of grilled vegetables, bamboo charcoal salt | |
| [Meals] | Green tea soba noodles, tamari soy sauce sesame broth, finely chopped green onions, shredded nori seaweed | |
| [Fruit desserts] | Yogurt pudding, hydrangea jelly, mint | |
| 1 person: 14,500 yen (15,950 yen) | ||
- *The displayed price includes a 13% service charge. The price in parentheses includes tax and service charge.
- *Please note that the content may be subject to change without notice.
KIDS
Kids' set
| Japanese set meal | Sashimi, tempura, simmered dishes, steamed egg custard, soup, rice with furikake (rice seasoning). 3,500 yen (3,850 yen) |
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| Western-style set meal | Corn soup, beef steak, ketchup rice 3,500 yen (3,850 yen) |
|---|
- *The children's set is for children of elementary school age or younger.
- *The displayed price includes a 13% service charge. The price in parentheses includes tax and service charge.
Introduction of the Head ChefChef
Tetsuya Miyamoto, Head Chef of Japanese Cuisine
- Technical Director, Japan Culinary Research Association - FUJI Chefs Association - Former Head Chef of Japanese Cuisine at Utsunomiya Tobu Hotel Grande
Appointed Head Chef of Japanese Cuisine at Tobu Hotel Levant Tokyo in April 2019.
Introduction to our private roomsPrivate Space
North side private room (1 room) 10-18 people
This room has a view of Tokyo Skytree®.
<Private Room Usage Fees>
Lunch (weekdays) 12,100 yen
Lunch (weekends and public holidays) 14,300 yen
Dinner (all day): 14,300 yen
*Taxes included.
South-facing private rooms (2 rooms) - accommodates 4-6 people
This room faces the bay area and the city center.
<Private Room Usage Fees>
Lunch (weekdays) 8,800 yen
Lunch (weekends and public holidays): 11,000 yen
Dinner (all day): 11,000 yen
*Taxes included.
Reservations and Inquiries Reservations and Inquiries
Tel. 03-5611-5591
(Restaurant Reservations Department: 10:00 AM - 7:00 PM)
Japanese cuisine (dinner)
Early Summer Scent Fair
[Period] May 1st (Fri) - June 30th (Tue)
This kaiseki (traditional multi-course Japanese meal) features teriyaki swordfish as the main dish, and you can also choose to include an all-you-can-drink option.
Sanuki udon noodles infused with the aroma of sudachi citrus are perfect for early summer, offering a refreshing and enjoyable meal.
| Menu | Appetizer, sashimi, covered dish, grilled dish, fried dish, main course (cold Sanuki udon noodles with sudachi citrus flavor), dessert. 9,091 yen per person (10,000 yen) |
|---|
All-you-can-drink course [120-minute limit]
| Content | Special Kaiseki Course ""Fujibana"" + [All-you-can-drink beverages] 1 person: 12,273 yen (13,500 yen) |
|---|
- *The displayed price includes a 13% service charge. The price in parentheses includes tax and service charge.
Minazuki Kaiseki
| Menu Menu | [Appetizers] | Jade eggplant, creamy yuba (tofu skin), sea urchin in Saikyo miso, wasabi, amber sauce, eel and cucumber stuffed inside, Tosa vinegar jelly, green plum fried in white fan shape, Shrimp and corn in butter and soy sauce, grilled sea bass with lemon, blanched Malabar spinach, and shredded yam. |
|---|---|---|
| [Bowl] | Golden Baron potato soy milk potage, fried potato mochi, Manganji peppers | |
| [Sashimi] | Today's 4-item assortment | |
| [Chilled simmered dish] | Softly simmered octopus, Dutch-style simmered eggplant, white oysters, cherry tomato soup, green beans | |
| [Deep-fried food] | Pumpkin meatballs (Hakata style), shrimp cream croquettes, angelica leaf, powdered soy sauce | |
| [Main dish] | Domestic beef sirloin, 4 kinds of grilled vegetables, bamboo charcoal salt | |
| [Meals] | Green tea soba noodles, tamari soy sauce sesame broth, finely chopped green onions, shredded nori seaweed | |
| [Fruit desserts] | Yogurt pudding, hydrangea jelly, mint | |
| 1 person: 14,500 yen (15,950 yen) | ||
- *The displayed price includes a 13% service charge. The price in parentheses includes tax and service charge.
Ren Kaiseki
| Menu Menu | [Appetizers] | Jade eggplant, creamy yuba (tofu skin), sea urchin in Saikyo miso, wasabi, amber sauce, eel and cucumber stuffed inside, Tosa vinegar jelly, Deep-fried green plums, shrimp and corn in butter and soy sauce, grilled sea bass with lemon, blanched Malabar spinach, Itogaki |
|---|---|---|
| [Bowl] | Golden Baron potato soy milk potage, fried potato mochi, Manganji peppers | |
| [Sashimi] | Today's 5-item assortment | |
| [Grilled eight-course dish] | Grilled conger eel with green plum soy sauce, grilled eggplant with sansho pepper, white asparagus, apricot jelly | |
| [Chilled simmered dish] | Softly simmered octopus, Dutch-style simmered eggplant, white oysters, cherry tomato soup, green beans | |
| [Main dish] | Wagyu beef fillet, four kinds of grilled vegetables, bamboo charcoal salt | |
| [Vinegared dishes] | Grilled Hokkaido octopus, ice plant, white celery, radish, yuzu pepper sauce | |
| [Meals] | Green tea soba noodles, tamari soy sauce sesame broth, finely chopped green onions, shredded nori seaweed | |
| [Fruit desserts] | Yogurt pudding, hydrangea jelly, mint | |
| 1 person: 17,500 yen (19,250 yen) | ||
- *The displayed price includes a 13% service charge. The price in parentheses includes tax and service charge.
Miyabi Kaiseki
| Menu Menu | [Appetizers] | Jade eggplant, creamy yuba (tofu skin), sea urchin in Saikyo miso, wasabi, amber sauce, eel and cucumber stuffed inside, Tosa vinegar jelly, Deep-fried green plums, shrimp and corn in butter and soy sauce, grilled sea bass with lemon, blanched Malabar spinach, Itogaki |
|---|---|---|
| [Sashimi] | Today's 3-item platter | |
| [Grilled eight-course dish] | Grilled conger eel with green plum soy sauce, grilled eggplant with sansho pepper, white asparagus, apricot jelly | |
| [Chilled simmered dish] | Softly simmered octopus, Dutch-style simmered eggplant, white oysters, cherry tomato soup, green beans | |
| [Tempura] | Three types: prawns, white fish, and vegetables | |
| [Meals] | Green tea soba noodles, tamari soy sauce sesame broth, finely chopped green onions, shredded nori seaweed | |
| [Fruit desserts] | Yogurt pudding, hydrangea jelly, mint | |
| 1 person: 12,000 yen (13,200 yen) | ||
- *The displayed price includes a 13% service charge. The price in parentheses includes tax and service charge.
KIDS
| Japanese set meal | Sashimi, tempura, simmered dishes, steamed egg custard, soup, rice with furikake (rice seasoning). 3,500 yen (3,850 yen) |
|---|
| Western-style set meal | Corn soup, beef steak, ketchup rice 3,500 yen (3,850 yen) |
|---|
- *The children's set is for children of elementary school age or younger.
- *The displayed price includes a 13% service charge. The price in parentheses includes tax and service charge.
Introduction of the Head ChefChef
Tetsuya Miyamoto, Head Chef of Japanese Cuisine
- Technical Director, Japan Culinary Research Association - FUJI Chefs Association - Former Head Chef of Japanese Cuisine at Utsunomiya Tobu Hotel Grande
Appointed Head Chef of Japanese Cuisine at Tobu Hotel Levant Tokyo in April 2019.
Introduction to our private roomsPrivate Space
North side private room (1 room) 10-18 people
This room has a view of Tokyo Skytree®.
<Private Room Usage Fees>
Lunch (weekdays) 12,100 yen
Lunch (weekends and public holidays) 14,300 yen
Dinner (all day): 14,300 yen
*Taxes included.
South-facing private rooms (2 rooms) - accommodates 4-6 people
This room faces the bay area and the city center.
<Private Room Usage Fees>
Lunch (weekdays) 8,800 yen
Lunch (weekends and public holidays): 11,000 yen
Dinner (all day): 11,000 yen
*Taxes included.
Reservations and Inquiries Reservations and Inquiries
Tel. 03-5611-5591
(Restaurant Reservations Department: 10:00 AM - 7:00 PM)
French cuisine (Lunch available Saturdays, Sundays, and public holidays) French (Lunch service available on Saturdays, Sundays, and public holidays)
Enjoy a course featuring charcoal-grilled Japanese Black Wagyu beef.
| Japanese Black Wagyu Rump Steak Course | Amuse-bouche, appetizer, fish dish, Japanese Black Wagyu rump steak, dessert, bread, coffee, petit fours 9,400 yen per person (10,340 yen) |
|---|---|
| Japanese Black Wagyu Beef Loin Course | Amuse-bouche, appetizer, fish dish, Japanese Black Wagyu beef loin, dessert, bread, coffee, petit fours 1 person: 12,000 yen (13,200 yen) |
| Japanese Black Wagyu Beef Fillet Course | Amuse-bouche, appetizer, fish dish, Japanese Black Wagyu beef fillet, dessert, bread, coffee, petit fours 1 person: 14,000 yen (15,400 yen) |
- Soup can be added to each menu item for an additional 850 yen (935 yen).
- *The displayed price includes a 13% service charge. The price in parentheses includes tax and service charge.
Image of a charcoal-grilled French lunch course.
~Chef's Recommendation~
Japanese Black Wagyu Beef Tasting Course
Children's Short Course
This French course meal for children begins with soup, followed by fried shrimp, Japanese Black beef hamburger steak and omelet rice, and dessert.
- *Reservations required (by 3:00 PM two days prior).
- *You can upgrade your hamburger steak to a Japanese Black Wagyu beef steak for an additional charge of +1,364 yen (+1,500 yen).
- *The displayed price includes a 13% service charge. The price in parentheses includes tax and service charge.
Introduction to our private roomsPrivate Space
North side private room (1 room) 10-18 people
This room has a view of Tokyo Skytree®.
<Private Room Usage Fees>
Lunch (weekdays) 12,100 yen
Lunch (weekends and public holidays) 14,300 yen
Dinner (all day): 14,300 yen
*Taxes included.
South-facing private rooms (2 rooms) - accommodates 4-6 people
This room faces the bay area and the city center.
<Private Room Usage Fees>
Lunch (weekdays) 8,800 yen
Lunch (weekends and public holidays): 11,000 yen
Dinner (all day): 11,000 yen
*Taxes included.
Reservations and Inquiries Reservations and Inquiries
Tel. 03-5611-5591
(Restaurant Reservations Department: 10:00 AM - 7:00 PM)
French (dinner)
[Reservation required]
— Chef's recommendations to enjoy seasonal flavors —
"Haute Couture Course"
"About Tobu Hotel Original Caviar"
At Tobu Hotel Levant Tokyo, we handle everything from sourcing sturgeon to harvesting caviar and finishing the Hotel ourselves, all under strict hygiene control.
The caviar is harvested from sturgeon eggs that are delivered as "live fish," as the eggs themselves are in their freshest and safest state.
Unlike caviar sold in jars and other packaging, which is seasoned with a relatively high salt concentration of 7-10%, this is Tobu Hotel unique, domestically produced, homemade caviar that offers freshness without compromising the original flavor of the ingredients, thanks to its reduced salt content of 3%.
Japanese Black Wagyu Beef Charcoal Grilled Course "Au Milieu du Printemps"
*Au Milieu du Printemps (O Milieu du Printemps): French for "the height of spring"
Charcoal-grilled French cuisine ~A course comparing Japanese Black Wagyu rump and loin cuts~
Menu de saison
This dinner course features carefully selected ingredients.
For the amuse-bouche, you can enjoy a seasonal dish featuring the flavors of the season.
Choice of dessert
Matcha Declination
An ensemble of Ecuadorian bananas and chocolate
"REN" Original Charcoal Tiramisu
*The photo is for illustrative purposes only.
Chef Yoshio Tezuka's Omakase Course
(Limited to 2 groups per day)
Chef Tezuka, who prepares French cuisine at ""REN"," a restaurant whose main attraction is the view from the top floor,
A variety of dishes are prepared using carefully selected ingredients and finished in a custom-made charcoal kiln.
Enjoy a course featuring a selection of exquisite dishes, paired with wines recommended by our sommelier.
We invite you to the profound world of French cuisine.
Children's Short Course
It starts with soup, followed by fried shrimp, Japanese Black beef hamburger steak & omelet rice, and then dessert.
This is a French course menu for children.
Introduction to our private roomsPrivate Space
North side private room (1 room) 10-18 people
This room has a view of Tokyo Skytree®.
<Private Room Usage Fees>
Lunch (weekdays) 12,100 yen
Lunch (weekends and public holidays) 14,300 yen
Dinner (all day): 14,300 yen
*Taxes included.
South-facing private rooms (2 rooms) - accommodates 4-6 people
This room faces the bay area and the city center.
<Private Room Usage Fees>
Lunch (weekdays) 8,800 yen
Lunch (weekends and public holidays): 11,000 yen
Dinner (all day): 11,000 yen
*Taxes included.
Reservations and Inquiries Reservations and Inquiries
Tel. 03-5611-5591
(Restaurant Reservations Department: 10:00 AM - 7:00 PM)
BAR / Bar
The glittering city lights viewed from the top floor
The southern area of the bar and restaurant ""REN"" is
We have sofa seating available.
You can relax and enjoy the magnificent view that unfolds before your eyes.
Enjoy the night view from 100 meters above ground, along with drinks crafted by our bartenders.
Business Hours
Cocktail time: 8:00 PM - 11:00 PM
(Last order for food: 22:00 / Last order for drinks: 22:30)
Enjoy in a special space
A wide variety of drinks and food menu
Chef's recommended special sweets
Parfait at Night
[Provided hours] 20:30-23:00 (LO22:00)
*We also accept orders for sweets only during the above time slots.
Night Sweets "Trois"
[Period] June 1st (Mon) - June 30th (Tue)
- *The end date of sales may change depending on the harvesting status of the ingredients.
￥2,500(¥2,750)
￥2,500(¥2,750)
Enchanting Pudding à la Mode
￥1,800 (￥1,980)
*A coffee or tea set is available with each dessert for an additional ¥600 (¥660).
Bartender's recommendation
Limited-time cocktail
~Fever Tree Fair~
Fever-Tree is a premium mixer made with carefully selected plant-derived ingredients from around the world. It can be enjoyed as a cocktail ingredient to enhance the flavor of alcoholic beverages, or as a soft drink.
- Premium Mediterranean Gin and Tonic
- Premium Elderflower Gin and Tonic
- Premium Whiskey & Ginger
- Premium Moscow Mule
¥1,900 each (¥2,090)
[Left] Cafe Mozart
I combined chocolate liqueur and coffee liqueur and topped it with whipped cream.
This cocktail is meant to be completed in your mouth.
￥1,550 (￥1,705)
[Center] After Eight
This cocktail is made with Irish whiskey, Baileys liqueur, coffee liqueur, and mint liqueur.
￥1,550 (￥1,705)
[Right] Espresso Martini
A cocktail made with vodka, coffee liqueur, and espresso coffee.
It is said that a certain bartender created this cocktail based on a request for "a cocktail that will wake you up and get you drunk."
￥1,550 (￥1,705)
[Left] Mimosa (non-alcoholic)
This non-alcoholic sparkling wine and orange juice are combined with the sweetness and tartness of marmalade.
￥1,550 (￥1,705)
[Center] Shirley "REN" style (non-alcoholic)
We added cranberry juice to create a slightly different Shirley Temple.
￥1,550 (￥1,705)
[Right] Melon Whisper (Non-alcoholic)
We used melon syrup and honey to create a refined sweetness and aroma.
￥1,550 (￥1,705)
Homemade smoked salmon
￥1,100 (￥1,210)
Sausage platter
￥1,800 (￥1,980)
Whole lettuce grilled Caesar salad
￥1,100 (￥1,210)
*This is just one example of the menu.
- *The displayed price includes a 13% service charge. The price in parentheses includes tax and service charge.
- *Please note that the content may be subject to change without notice.
Reservations and Inquiries Reservations and Inquiries
Tel. 03-5611-5591
(Restaurant Reservations Department: 10:00 AM - 7:00 PM)