Verdure | Tobu Hotel Levant Tokyo | Tokyo Skytree Official Hotel, offering panoramic views of Tokyo Skytree®

A buffet that will excite people of all generations and occasions.

At Verdure, we offer teppanyaki demonstrations and dishes finished in our in-house Verdure oven.
You can enjoy the food with all five senses, including heat, sound, light, and aroma.

Business Hours	breakfast	6:30 - 10:00 (Last entry 9:30)
	Lunch (90-minute limit)	11:30 - 15:00 (Food will be served until 14:30) *Extended by 30 minutes on Saturdays, Sundays, and public holidays.
	Dinner (120-minute limit)	17:30 - 21:30 (Food service until 21:00)

Restaurant information for April to June

PLAN Recommended Plan

Verdure Style Verdure Style

We cultivate pesticide-free vegetables in the plant factory inside the Verdure store.

Verdure has installed a "fully artificial light plant factory" in its store that uses only light and water to grow vegetables.
The freshly picked, high-quality, pesticide-free vegetables are full of flavor.
You can enjoy it in the buffet salads, etc.

MENU menu

breakfast
lunch
dinner

Current store congestion status

A fulfilling day
Starting with a delicious breakfast at "Super Dining Verdure".
Enjoy a luxurious morning in a spacious environment.
It will give you a luxurious start to your day.
With a well-balanced breakfast and the smiles of the staff,
You can start your day off right.

Breakfast buffet

A fulfilling day begins with a delicious and varied breakfast.

Western food corner

[Chef's Recommended Dish 1]

Live cooking station: Omelets / Fried eggs

Please order your preferred egg dish at the live cooking station.
To ensure you can enjoy it piping hot, we will grill it right in front of you at our demonstration corner.

— An example of Western-style cuisine —	Scrambled eggs, steamed vegetables, Bacon, sausage, french fries, Steamed vegetables (daily special) Example: Butter-sautéed spinach

100% Orange Juice
100% Grapefruit Juice

Drink bar (various soft drinks)

Salad corner, fruit corner, bread corner (several types of croissants/danishes, etc.)

Milk (hot/iced)
serial

Japanese food corner

Rice, miso soup, grilled fish (daily special), thick omelet, Japanese side dishes

Pickles, tofu, natto, seasoned seaweed, candied sweet potatoes

[Chef's Recommended Dish 2]

"Candied sweet potatoes"

Daigakuimo (candied sweet potatoes) are said to have originated from a popular snack eaten in the student district around Kanda in Tokyo during the Taisho and Showa periods. (There are apparently several theories.) The sweet potatoes used as ingredients were grown in Kawagoe, Saitama Prefecture, and transported downstream on the Sumida River. It is said that dishes using sweet potatoes spread from the Asakusa area.

Chinese porridge

[Chef's Recommended Dish #3]

The broth is made using chicken bones and scallops.

It was simmered slowly over low heat for two hours.
To finish, I added some scallion oil for extra richness.

This is a flavor that our head chef is very particular about.

[Business Hours]
6:30 AM - 10:00 AM (Last entry 9:30 AM)

【Fee】
Adults: 2,900 yen (3,190 yen)
Children (ages 4 to elementary school): 1,450 yen (1,595 yen)

*The displayed price includes a 13% service charge. The price in parentheses includes tax and service charge.
*Please consult with our staff regarding children under 3 years old.
*Please note that the content may be subject to change without notice.
*The photo is for illustrative purposes only.

Current store congestion status

BUFFET buffet

Price	Lunch buffet [90-minute limit] 〇Monday to Friday : 4,200 yen (4,620 yen) 〇Saturdays, Sundays, and public holidays : 5,000 yen (5,500 yen) Includes soft drink bar ◆Children (ages 4 to elementary school) will receive a 50% discount on the tax and service charge-inclusive price. Seniors (65 years and older) receive a 300 yen discount off the tax and service charge price (lunch and dinner only).

Price

Lunch buffet [90-minute limit]

〇Monday to Friday : 4,200 yen (4,620 yen)
〇Saturdays, Sundays, and public holidays : 5,000 yen (5,500 yen)

Includes soft drink bar

◆Children (ages 4 to elementary school) will receive a 50% discount on the tax and service charge-inclusive price.
Seniors (65 years and older) receive a 300 yen discount off the tax and service charge price (lunch and dinner only).

*Please note that the content may be subject to change without notice.
*The displayed price includes a 13% service charge. The price in parentheses includes tax and service charge.

Book your appointment here

Spring &
Early Summer Fair
From spring to early summer, a vibrant culinary scene unfolds – the joy of choice, the pleasure of savoring.

April 1st (Wednesday) - June 30th (Tuesday)

The menu includes dishes such as "White Fish and Seafood Nage," which locks in the delicious flavors of seafood and vegetables, and "Pork Shoulder Confit,"
Our popular roast beef will also be available.
We have prepared a variety of dishes and sweets for the season as we move from spring to early summer.

Our menu features a variety of dishes and sweets perfect for the transition from spring to early summer, including "White Fish and Seafood Nage," which locks in the delicious flavors of seafood and vegetables, and "Pork Shoulder Confit," as well as our popular roast beef.

Chef's recommended specialty

[Weekdays Only] Verdure's Favorite Burger

Enjoy our grilled patties, prepared on a hot plate, customized to your liking with a wide variety of toppings and sauces.

LIVE KITCHEN Live Kitchen

There's a demonstration corner where chefs finish preparing dishes right in front of you, such as grilling steaks on a hot plate or carving roast beef.
We will deliver the allure of heat, sound, and aroma to you. Please enjoy the food with all your senses.

There's a demonstration corner where chefs finish preparing dishes right in front of you, such as grilling steaks on a hot plate or carving roast beef.
We will deliver the allure of heat, sound, and scent to everyone.
Enjoy the food with all your senses.

roast beef

[Saturday, Sunday, and public holidays] Beef steak

[Available only on Saturdays, Sundays, and public holidays] Beef Steak

Pizza baked in a "Veru oven"

<Total of 3 types *Two types will be available on a rotating basis.>
1. Margherita
2. Komatsuna Pizza (A pizza generously topped with komatsuna (Japanese mustard spinach) from "Mariko Farm," an Edo-Tokyo vegetable farm)
3. Today's Pizza

Roasted pork with barbecue sauce

Confit of pork shoulder with Chaliapin sauce

Vegetables baked with cheese

Cabbage and broccoli seafood marinade

Chicken breast with basil sauce

Wild vegetable pilaf with Nozawana pickles

Pan-fried dumplings from "Goku," a specialty dumpling restaurant in Utsunomiya.

[Available only on Saturdays, Sundays, and public holidays] Chirashi Sushi

〇French fries
〇Fish Fry
〇Cold soba noodles
〇Laksa Noodles

〇Bread
〇Sandwich
〇Curry and Soup Corner
etc.

Examples of desserts from April to June

*Content may be subject to change due to unforeseen circumstances.

Mandarin orange mousse, mascarpone and strawberry mousse, shortcake, orange jelly,
Panna cotta and melon jelly, matcha tart, gateau chocolat, lemon mousse, black bean matcha roll, etc.

DRINK Drink Menu

Recommended wines from Verdure

[Sparkling] La Rosca Brut (Spain) [White Wine] Castelcambras Blanc (France) [Red Wine] Tenute San Marco Rosso (Italy)

[Sparkling]
La Rozca Brut (Spain)
[White wine]
Castelcambras Blanc (France)
[red wine]
Tenute San Marco Rosso (Italy)

Free flow (120 minutes)...
3,300 yen (3,630 yen)

Free-flowing selection of the three recommended wines paired with the dishes.

Pairing set...
1,400 yen (1,540 yen)

Please choose two items of your choice from the wines listed above.

All-you-can-drink alcohol plan

Lunchtime (90 minutes)... 2,000 yen (2,200 yen)

Dinner time (120 minutes)... 2,600 yen (2,860 yen)

*Please inquire about the drink items included in the all-you-can-drink option.

*The displayed price includes a 13% service charge. The price in parentheses includes tax and service charge.

Special Menu [Lunch is available on weekdays only]

In addition to our popular buffet, Verdure also offers:
We offer a special menu where you can choose your main dish.

Main dish: 3,100 yen (3,410 yen)

You can choose one main dish from the following four options.

• Beef stew with tender beef cheeks
• Grilled beef fillet with three sauces (approximately 100g of beef fillet)
• Scallops and shrimp in white wine sauce
• Beef steak (approximately 150g)

Click here for information on our set menus.

Main dish: 2,100 yen (2,310 yen)

You can choose one main dish from the following four options.

• Pan-seared sea bream with white wine sauce
• Cheese and tomato hamburger
• Pan-fried white fish, Grenoble style
• Beef steak pilaf (approximately 110g of beef)

Click here for information on our set menus.

Main dish 1,770 yen (1,947 yen)

You can choose one main dish from the following four options.

• Levant Original Beef Curry
• Levant Original Seafood Curry
• Shrimp pilaf
• Seafood pasta (tomato sauce)

Click here for information on our set menus.

+
plus Set menu

Set A + 600 yen (660 yen)

Soup, salad, coffee

Set B + 750 yen (825 yen)

Soup, salad, bread or rice, coffee

Set C + 1,405 yen (1,545 yen)

Soup, salad, bread or rice, dessert, coffee

[Single item]

rice	+250 yen (275 yen)
bread	+250 yen (275 yen)
dessert	+655 yen (720 yen)

Lunch (weekdays) Last Order 14:30
*Please note that the content may be subject to change without notice.
*The displayed price includes a 13% service charge. The price in parentheses includes tax and service charge.

à la carte [Lunch is available on weekdays only]

Sumida Burger

[Single item]	1,500 yen (1,650 yen)
[Drink Set]	1,773 yen (1,950 yen)
[Beer Set]	2,228 yen (2,450 yen)

[option]

cheese	182 yen (200 yen)
avocado	228 yen (250 yen)

Lunch (weekdays) Last Order 14:30
*Please note that the content may be subject to change without notice.
*The displayed price includes a 13% service charge. The price in parentheses includes tax and service charge.

Book your appointment here

Introduction of the Head ChefChef

Executive Chef, Tobu Hotel Levant Tokyo

Katsushiro Maeda

Chef Patissier

Yoshiyasu Takaku

Current store congestion status

BUFFET buffet

Price	Dinner buffet [120-minute limit] 〇Monday to Friday : 5,000 yen (5,500 yen) 〇Saturdays, Sundays, and public holidays : 6,000 yen (6,600 yen) Includes soft drink bar ◆Children (ages 4 to elementary school) will receive a 50% discount on the tax and service charge-inclusive price. Seniors (65 years and older) receive a 300 yen discount off the tax and service charge price (lunch and dinner only). *This offer does not apply during event periods. Please contact us for details.

Price

Dinner buffet [120-minute limit]

〇Monday to Friday : 5,000 yen (5,500 yen)
〇Saturdays, Sundays, and public holidays : 6,000 yen (6,600 yen)

Includes soft drink bar

◆Children (ages 4 to elementary school) will receive a 50% discount on the tax and service charge-inclusive price.
Seniors (65 years and older) receive a 300 yen discount off the tax and service charge price (lunch and dinner only).
*This offer does not apply during event periods. Please contact us for details.

*Please note that the content may be subject to change without notice.
*The displayed price includes a 13% service charge. The price in parentheses includes tax and service charge.

Book your appointment here