DINNER dinner
| Business Hours | Dinner time | 17:30 - 22:00 (Last entry 19:30) |
|---|
PLAN Recommended Plan
Recommended plans are currently being prepared.
DINNER MENU Dinner menu
Prices include tax and service charge (15%).
- – NOBORI –
Nobori - – MIYABI –
Miyabi - – IKI –
Iki
– NOBORI –
Nobori
¥30,000
Please make your reservation at least three days in advance.
Amuse
Amuse
Cold appetizer｜Hors-d'œuvre Froide
Embrace the luxury of the sea, a quintessential summer experience.
Warm appetizers | Hors-d'œuvre Chaude
Pan-seared foie gras and peaches with mint-scented peach sauce
Fish Dishes | Poisson
Organic salmon and shrimp in a golden pastry, topped with the aroma of basil.
Meat dishes | Viande
Tochigi Wagyu Takumi Fillet Poêlé with Yamagata Dashi and Manganji Farci
*The brand of Wagyu beef fillet may change depending on availability. Please ask our staff for details.
Dessert
Light passion fruit mousse with pineapple compote
Small Confectionery | Mignardises
Petit Four ―various small desserts―
Drinks | Café ou Thé
Coffee or tea
– MIYABI –
Miyabi
¥22,000
Amuse
Melon and prosciutto gazpacho with truffle pop accents
Cold appetizer｜Hors-d'œuvre Froide
Lentil and foie gras mille-feuille, rosé pigeon
Warm appetizers | Hors-d'œuvre Chaude
Conger eel confit with balsamic acidity and summer vegetable composition
Fish Dishes | Poisson
Pan-seared fresh fish of the day with roasted corn beurre noisette.
Meat dishes | Viande
Oxtail stewed in red wine, oxtail soup
Dessert
Light passion fruit mousse with pineapple compote
Small Confectionery | Mignardises
Petit Four ―various small desserts―
Drinks | Café ou Thé
Coffee or tea
– IKI –
Iki
¥18,000
Amuse
Melon and prosciutto gazpacho with truffle pop accents
Appetizer｜Hors-d'œuvre
Lentil and foie gras mille-feuille, rosé pigeon
Fish Dishes | Poisson
Pan-seared fresh fish of the day with tomato vinaigrette sauce and basil aroma
Meat dishes | Viand
Lamb ballotine with red pepper puree and herb breadcrumbs.
Dessert
"Homage to Melba" Peach and Raspberry Dessert
Small Confectionery | Mignardises
Petit Four ―various small desserts―
Drinks | Café ou Thé
Coffee or tea
- The content may be changed without prior notice.
- Dinner service is limited to children aged 10 and over (regular menu only). Thank you for your understanding.
- Payment can be made in cash or by credit card (American Express, Visa, JCB, Diners Club, Mastercard, UnionPay).
Reservations and Inquiries
If you are in a hurry, we apologize for the inconvenience, but please
Please make a reservation by phone using the number below.
Tel. 03-3623-0634
(Reservation hours: 10:00 AM - 6:00 PM)
We may contact you from the following number to confirm your reservation. Thank you for your understanding.
03-3625-0345, 050-1808-9143