LUNCH lunch
| Business Hours | Lunchtime (weekdays) | 12:00 - 16:00 (Last entry 14:00) |
|---|---|---|
| Lunchtime (weekends and public holidays) | 11:30 AM - 4:00 PM (Last entry 2:00 PM) |
PLAN Recommended Plan
Recommended plans are currently being prepared.
LUNCH MENU Lunch menu
Prices include tax and service charge (15%).
- – KIRAMEKI –
Kirameki - – IKI –
Iki - – MIYABI –
Miyabi - – NOBORI –
Nobori
– KIRAMEKI –
Kirameki
¥6,000
Limited to 10 servings per day
Amuse
Today's appetizers
Main | Plat principal
Please choose one item from the list below.
Fish Dishes | Poisson
Pan-seared fresh fish of the day, Dugléré style, served with autumn root vegetables.
or
Meat dishes | Viande
Nagoya Cochin chicken and French mushroom fricassee
Dessert
Black sesame blancmange under the clouds
Small Confectionery | Mignardises
Petit Four ―various small desserts―
Drinks | Café ou Thé
Coffee or tea
– IKI –
Iki
¥8,000
Amuse
Specialty
Vichyssoise ice cream with caviar
Appetizer｜Hors-d'œuvre
Chestnut and wild boar terrine
Main | Plat principal
Please choose one item from the list below.
Fish Dishes | Poisson
Pan-seared fresh fish of the day, Dugléré style, served with autumn root vegetables.
or
Meat dishes | Viande
Nagoya Cochin chicken and French mushroom fricassee
Dessert
Black sesame blancmange under the clouds
Small Confectionery | Mignardises
Petit Four ―various small desserts―
Drinks | Café ou Thé
Coffee or tea
– MIYABI –
Miyabi
¥11,000
Amuse
Specialty
Vichyssoise ice cream with caviar
Appetizer｜Hors-d'œuvre
Chestnut and wild boar terrine
Fish Dishes | Poisson
Pan-seared fresh fish of the day, Dugléré style, served with autumn root vegetables.
Meat dishes | Viande
Nagoya Cochin chicken and French mushroom fricassee
Dessert
Bamboo charcoal crepe, persimmon, blackcurrant sorbet
Small Confectionery | Mignardises
Petit Four ―various small desserts―
Drinks | Café ou Thé
Coffee or tea
– NOBORI –
Nobori
¥16,500
Amuse
Specialty
Vichyssoise ice cream with caviar
Appetizer｜Hors-d'œuvre
Marinated bonito wrapped in kelp
Fish Dishes | Poisson
Herb-crusted and baked hairtail with diable sauce
Meat dishes | Viande
Pan-seared Japanese Black Wagyu beef loin with Madeira sauce
Dessert
Bamboo charcoal crepe, persimmon, blackcurrant sorbet
Small Confectionery | Mignardises
Petit Four ―Various Small Desserts―
Drinks | Café ou Thé
Coffee or tea
- The content may be changed without prior notice.
- Payment can be made in cash or by credit card (American Express, Visa, JCB, Diners Club, Mastercard, UnionPay).
Reservations and Inquiries
If you are in a hurry, we apologize for the inconvenience, but please
Please make a reservation by phone using the number below.
Tel. 03-3623-0634
(Reservation hours: 10:00 AM - 6:00 PM)
We may contact you from the following number to confirm your reservation. Thank you for your understanding.
03-3625-0345, 050-1808-9143