LUNCH lunch
| Business Hours | Lunchtime (weekdays) | 12:00 - 16:00 (Last entry 14:00) |
|---|---|---|
| Lunchtime (weekends and public holidays) | 11:30 AM - 4:00 PM (Last entry 2:00 PM) |
PLAN Recommended Plan
Recommended plans are currently being prepared.
LUNCH MENU Lunch menu
Prices include tax and service charge (15%).
- – NOBORI –
Nobori - – MIYABI –
Miyabi - – IKI –
Iki - – KIRAMEKI –
Kirameki
– NOBORI –
Nobori
¥16,500
Amuse
Specialty
Vichyssoise ice cream with caviar
Appetizer｜Hors-d'œuvre
Lentil and foie gras mille-feuille, rosé pigeon
Fish Dishes | Poisson
Pan-seared fresh fish of the day with roasted corn beurre noisette.
Meat dishes | Viande
Pan-seared Japanese Black Wagyu beef loin with Madeira sauce
Dessert
Baked cheesecake adorned with the vibrant colors of three kinds of berries
Small Confectionery | Mignardises
Petit Four ―Various Small Desserts―
Drinks | Café ou Thé
Coffee or tea
– MIYABI –
Miyabi
¥11,000
Amuse
Specialty
Vichyssoise ice cream with caviar
Appetizer｜Hors-d'œuvre
Chilled gazpacho with ripe melon, served with prosciutto and summer vegetables.
Fish Dishes | Poisson
Today's pan-seared fresh fish with basil-scented tomato vinaigrette
Meat dishes | Viande
Hayashi SPF Pork: Two Approaches (Herb-Roasted / Spiced Sauce)
Dessert
Baked cheesecake adorned with the vibrant colors of three kinds of berries
Small Confectionery | Mignardises
Petit Four ―various small desserts―
Drinks | Café ou Thé
Coffee or tea
– IKI –
Iki
¥8,000
Amuse
Specialty
Vichyssoise ice cream with caviar
Appetizer｜Hors-d'œuvre
Chilled gazpacho with ripe melon, served with prosciutto and summer vegetables.
Main | Plat principal
Please choose one item from the list below.
Fish Dishes | Poisson
Today's pan-seared fresh fish with basil-scented tomato vinaigrette
or
Meat dishes | Viande
Hayashi SPF Pork: Two Approaches (Herb-Roasted / Spiced Sauce)
Dessert
Coconut blancmange under the clouds, with the aroma of exotic fruits.
Small Confectionery | Mignardises
Petit Four ―various small desserts―
Drinks | Café ou Thé
Coffee or tea
– KIRAMEKI –
Kirameki
¥7,000
Weekday online reservations only (14:00-15:30)
*Online reservations are accepted up to 3 days in advance.
It can accommodate 2 to 6 people.
<Choice of one drink (glass)>
Please choose one drink from the options below.
-alcohol-
Champagne by the glass
House wine (white and red)
glass of beer
-Non-alcoholic-
Non-alcoholic sparkling wine
Non-alcoholic white wine, Non-alcoholic red wine
Aomori Ripe Straight Apple Juice
Fresh orange juice from Florida
Organic Iced Tea
Amuse
Today's appetizers
Main | Plat principal
Please choose one item from the list below.
Fish Dishes | Poisson
Today's pan-seared fresh fish with basil-scented tomato vinaigrette
or
Meat dishes | Viande
Hayashi SPF Pork: Two Approaches (Herb-Roasted / Spiced Sauce)
Dessert
Coconut blancmange under the clouds, with the aroma of exotic fruits.
Small Confectionery | Mignardises
Petit Four ―various small desserts―
Drinks | Café ou Thé
Coffee or tea
- The content may be changed without prior notice.
- Payment can be made in cash or by credit card (American Express, Visa, JCB, Diners Club, Mastercard, UnionPay).
Reservations and Inquiries
If you are in a hurry, we apologize for the inconvenience, but please
Please make a reservation by phone using the number below.
Tel. 03-3623-0634
(Reservation hours: 10:00 AM - 6:00 PM)
We may contact you from the following number to confirm your reservation. Thank you for your understanding.
03-3625-0345, 050-1808-9143