NEWS & EVENT News and Events

 

Our autumn menu will be available starting August 24th (Monday).

Before we begin offering these courses, we would like to introduce some of the courses you can enjoy this autumn.
The season when the bright blue summer sky and lush green scenery gradually give way to the beautiful orange hues of the cityscape.
We look forward to welcoming you to our restaurant, where you can enjoy breathtaking views that can only be experienced here from 345 meters above ground, along with exquisite cuisine featuring an abundance of autumn flavors.
 

[Offer period]
Monday, August 24, 2026 - Sunday, November 8, 2026

[Business Hours]
Lunchtime (weekdays): 12:00 - 16:00 (last entry 14:00)
Lunchtime (weekends and holidays) 11:30 AM - 4:00 PM (last entry 2:00 PM)
Dinner time: 17:30 - 22:00 (last entry 19:30)

*Please note that our dinner hours will be changed as follows from October 2026.
Dinner time (weekdays): 17:30 - 22:00 (last entry 19:30)
Dinner time (weekends and holidays): 17:00 - 22:00 (last entry 19:30)

■ Lunch French Miyabi : ¥11,000 per person

Amuse
Specialty
Vichyssoise ice cream with caviar

Appetizer｜Hors-d'œuvre
Chestnut and wild boar terrine

Fish Dishes | Poisson
Pan-seared fresh fish of the day, Dugléré style, served with autumn root vegetables.

Meat dishes | Viande
Nagoya Cochin chicken and French mushroom fricassee

Dessert
Bamboo charcoal crepe, persimmon, blackcurrant sorbet

Small pastries | Mignardises
Petit Four ―various small desserts―

Drinks | Café ou Thé
Coffee or tea

■ Dinner French Miyabi : ¥22,000 per person

Amuse
Buckwheat mille-crêpe with caviar

Cold appetizer｜Hors-d'œuvre Froide
Marinated bonito wrapped in kelp

Warm appetizers | Hors-d'œuvre Chaude
Pan-seared scallops and butternut squash velouté, carrot salad (similar to shredded carrots)

Fish Dishes | Poisson
Herb-crusted grilled hairtail with diable sauce

Meat dishes | Viande
Oxtail stewed in red wine, oxtail soup

Dessert
Mont Blanc with cassis mousse inside

Small pastries | Mignardises
Petit Four ―various small desserts―

Drinks | Café ou Thé
Coffee or tea
 

*The photo is for illustrative purposes only.
*Prices shown include service charge and tax.
*Dinner service is available for guests aged 10 and over.
*A separate "Tokyo Skytree Tembo Deck Admission Ticket" is required to use the restaurant.
 

~Reservations and Inquiries~
Tel. 03-3623-0634
(10:00 - 18:00)