TEPPAN Teppanyaki
| Business Hours | Lunchtime (weekdays) | 12:00 - 16:00 (Last entry 14:00) |
|---|---|---|
| Lunchtime (weekends and public holidays) | 11:30 AM - 4:00 PM (Last entry 2:00 PM) | |
| Dinner time | 17:30 - 22:00 (Last entry 19:30) |
PLAN Recommended Plan
Recommended plans are currently being prepared.
TEPPAN
LUNCH MENU Teppanyaki Lunch Menu
Prices include tax and service charge (15%).
- – MIYABI –
Miyabi - – IKI –
Iki
– MIYABI –
Miyabi
¥17,500
Amuse
Specialty
Vichyssoise ice cream with caviar
Appetizer｜Hors-d'œuvre
Lentil and foie gras mille-feuille, rosé pigeon
Fish Dishes | Poisson
Grilled abalone
Meat dishes | Viande
Please choose one item from the list below.
Japanese Black Wagyu Beef Loin with Seasonal Vegetables
or
Tochigi Wagyu Takumi Fillet +¥2,600
Kobe beef +¥7,000
*Please note that the brand of Wagyu beef fillet may change depending on availability. For more details, please inquire with our staff.
Options | Facultif
Garlic rice and oxtail soup +¥1,000
Dessert
Baked cheesecake adorned with the vibrant colors of three kinds of berries
Small Confectionery | Mignardises
Petit Four ―various small desserts―
Drinks | Café ou Thé
Coffee or tea
– IKI –
Iki
¥12,500
Amuse
Specialty
Vichyssoise ice cream with caviar
Appetizer｜Hors-d'œuvre
Chilled gazpacho with ripe melon, served with prosciutto and summer vegetables.
Fish dishes｜Poisson du jour
Today's fresh fish
Meat dishes | Viande
Please choose one item from the list below.
Japanese Black Wagyu Beef Loin with Seasonal Vegetables
or
Tochigi Wagyu Takumi Fillet +¥2,600
Kobe beef +¥7,000
*Please note that the brand of Wagyu beef fillet may change depending on availability. For more details, please inquire with our staff.
Options | Facultif
Garlic rice and oxtail soup +¥1,000
Dessert
Coconut blancmange under the clouds, with the aroma of exotic fruits.
Small Confectionery | Mignardises
Petit Four ―various small desserts―
Drinks | Café ou Thé
Coffee or tea
TEPPAN
DINNER MENU Teppanyaki Dinner Menu
Prices include tax and service charge (15%).
- – NOBORI –
Nobori - – MIYABI –
Miyabi - – IKI –
Iki
– NOBORI –
Nobori
¥48,500
Please make your reservation at least three days in advance.
Amuse
Amuse
Cold appetizer｜Hors-d'œuvre Froide
Embrace the luxury of the sea, a quintessential summer experience.
Warm appetizers | Hors-d'œuvre Chaude
Grilled foie gras
Fish Dishes | Poisson
Grilled spiny lobster
Meat dishes | Viande
Kobe beef loin or fillet, seasonal grilled vegetables
*Please note that the brand of Wagyu beef fillet may change depending on availability. For more details, please inquire with our staff.
Options | Facultif
Garlic rice and oxtail soup +¥1,000
Dessert
Light passion fruit mousse with pineapple compote
Small Confectionery | Mignardises
Petit four - various small desserts
Drinks | Café ou Thé
Coffee or tea
– MIYABI –
Miyabi
¥34,500
Please make your reservation at least three days in advance.
Amuse
Melon and prosciutto gazpacho with truffle pop accents
Cold appetizers | Hors-d'œuvre
Lentil and foie gras mille-feuille, rosé pigeon
Warm appetizers | Hors-d'œuvre Chaude
Grilled abalone
Fish Dishes | Poisson
Today's fresh fish
Meat dishes | Viande
Tochigi Wagyu "Takumi" Fillet with Seasonal Grilled Vegetables
*Please note that the brand of Wagyu beef fillet may change depending on availability. For more details, please inquire with our staff.
Options | Facultif
Garlic rice and oxtail soup +¥1,000
Dessert
Light passion fruit mousse with pineapple compote
Small Confectionery | Mignardises
Petit four ―various small desserts―
Drinks | Café ou Thé
Coffee or tea
– IKI –
Iki
¥28,500
Amuse
Melon and prosciutto gazpacho with truffle pop accents
Cold appetizers | Hors-d'œuvre
Lentil and foie gras mille-feuille, rosé pigeon
Warm appetizers | Hors-d'œuvre Chaude
Chef's choice dish
Fish Dishes | Poisson
Today's fresh fish
Meat dishes | Viande
Tochigi Wagyu "Takumi" Fillet with Seasonal Grilled Vegetables
*Please note that the brand of Wagyu beef fillet may change depending on availability. For more details, please inquire with our staff.
Options | Facultif
Garlic rice and oxtail soup +¥1,000
Dessert
"Homage to Melba" Peach and Raspberry Dessert
Small Confectionery | Mignardises
Petit four ―various small desserts―
Drinks | Café ou Thé
Coffee or tea
- The content may be changed without prior notice.
- Dinner service is limited to children aged 10 and over (regular menu only). Thank you for your understanding.
- Payment can be made in cash or by credit card (American Express, Visa, JCB, Diners Club, Mastercard, UnionPay).
Reservations and Inquiries
If you are in a hurry, we apologize for the inconvenience, but please
Please make a reservation by phone using the number below.
Tel. 03-3623-0634
(Reservation hours: 10:00 AM - 6:00 PM)
We may contact you from the following number to confirm your reservation. Thank you for your understanding.
03-3625-0345, 050-1808-9143