Party Banquets
AUTUMN PARTY PLAN Autumn Party Plan
Period: Tuesday, September 1, 2026 ▶
Sunday, November 15, 2026
Meal plan COURSE PLAN
*The photo is for illustrative purposes only.
[Iki ] Plan
- [Japanese] Sea bream and glutinous tofu skin in sesame-flavored soy sauce; pickled carrots and cauliflower in sweet vinegar.
- [Medium] Three kinds of green vegetables with Jinhua ham sauce
- [Western] White fish fritters and shrimp kataifi pastry with lemon-flavored cream sauce
- [Japanese Style] Steamed salmon with ginger sauce
- [Western] Sautéed beef loin with cider sauce and walnut accents
- [Medium] Stir-fried noodles with chives and shredded pork in a thick sauce
- [Western] Pear mousse with raspberry sauce
- [Western] Coffee
A fusion of Japanese, Western, and Chinese cuisine (8 dishes) / 7,500 yen per person
[Miyabi ] Plan
- [Western Style] Assorted Appetizers - A platter of 4 kinds of small appetizers
- [Japanese Style] Assorted Sashimi (3 kinds): Bluefin Tuna, Sea Bream, and 2 kinds of Nikko Yuba (tofu skin)
- [Japanese Style] Steamed egg custard with shrimp dumplings
- [Medium] Steamed flounder with spicy soy sauce
- [Western Style] Domestic beef escallops with autumn vegetables and horseradish, served with consommé soup.
- [Medium] Snow crab and shrimp lettuce fried rice
- [Western] Cassis and chocolate cake
- [Western] Coffee
A fusion meal of Japanese, Western, and Chinese cuisine (8 dishes) / 1 person: 10,000 yen
[ UTAGE ] Plan
- [Western] Chicken and mushroom pâté with mixed leaf salad
- [Japanese] Pickled swordfish flavored with yuzu and pepper
- [Medium] White fish in chili sauce with fried glass noodles
- [Western] Caprese-style pork tenderloin and mozzarella cheese with mustard sauce
- [Japanese] Mushroom Ankake Udon
- [Western] Red grape sorbet with fruit
- [Western] Coffee
A fusion of Japanese, Western, and Chinese cuisine: 7 dishes / 6,000 yen per person
The main dish in the banquet plan (pork tenderloin) is
For an additional 2,000 yen, you can have a domestic beef sirloin steak with foie gras mousse and a Madeira wine sauce.
For an additional 1,000 yen , you can change your order to beef sirloin steak with truffle-flavored mushroom cream sauce and dessert (red grape sorbet). For an additional 500 yen , you can change it to Japanese chestnut Mont Blanc with vanilla ice cream.
- The usage time for the banquet hall is generally 2 hours.
- This plan is available for groups of 20 or more. Please contact us if you require a smaller group.
- Please feel free to contact us regarding meals and other arrangements not included in our standard plans.
- * All prices include service charge and consumption tax.
- *Please note that the content may be subject to change due to unforeseen circumstances.
- *The photo is for illustrative purposes only.
Drinks - 2-hour all-you-can-drink plan - FREE DRINK PLAN
Please use this in conjunction with a meal plan.
premium
3,000 yen per person
- Sparkling wine
- Premium beer
- Wine (white and red)
- Japanese sake (hot or cold)
- Shochu (sweet potato/barley)
- Whiskey
- Various Sours
- Plum wine
- cocktail
- Non-alcoholic beer
- Non-alcoholic cocktails
- Soft drinks
Standard
2,500 yen per person
- Beer
- Wine (white and red)
- Japanese sake (hot or cold)
- Shochu (sweet potato/barley)
- Whiskey
- Various Sours
- Plum wine
- Non-alcoholic beer
- Soft drinks
Soft drinks
From 1,500 yen per person
- Ginger ale
- Cola
- orange juice
- apple juice
- oolong tea
- sparkling water
- For extensions beyond the initial 2-hour all-you-can-drink period, the charge is ¥700 per person for every 30 minutes (¥800 for premium customers).
- In addition to the all-you-can-drink plan, you can also order your favorite drinks individually.
- * All prices include service charge and consumption tax.
- *Please note that the content may be subject to change due to unforeseen circumstances.
- *The photo is for illustrative purposes only.
Standing buffet party plan STANDING PARTY PLAN
(2 hours / minimum 30 people)
| Japanese, Western, and Chinese fusion cuisine buffet plan | From 8,000 yen per person |
|---|---|
| Western-style buffet plan | From 6,000 yen per person |
- *An additional charge of 500 yen per person will apply for seated buffets.
- *Drinks are not included. Please choose an all-you-can-drink plan or order à la carte.
[All-you-can-drink included] Western-style buffet plan: ¥8,000 per person
*Includes all-you-can-drink (standard).
Options Menu OPTION MENU
Roast beef carving service
(For groups of 50 or more)
2,500 yen per person
Tempura or kushikatsu (deep-fried skewers) demonstration
(For groups of 50 or more)
From 1,815 yen per person
Sushi making demonstration
(For groups of 50 or more)
From 1,815 yen per person
Bouquet for presentation
From 6,600 yen
| Sushi bucket (1 bucket) | From 9,075 yen |
| Catered lunch boxes (for takeaway) | From 2,500 yen |
| karaoke | 11,000 yen |
| Bingo game machine rental (cards included) | 3,300 yen |
| Group photo shoot, cabinet size (15 prints or more) | 2,420 yen per sheet |
| DVD delivery (1 cut) | 60,500 yen |
- *All prices include service charge and consumption tax.
- *Please note that the content may be subject to change due to unforeseen circumstances.
- *The photo is for illustrative purposes only.
Application/Inquiry CONTACT
Utsunomiya Tobu Hotel Grande
Banquet Reservation Department [Direct Line] Tel. 028-643-2118
(10:00 - 18:00)
Parking spaces are limited.
Please use public transportation to get here.
We would appreciate it.