Party Banquets

SPRING PARTY PLAN Welcome and Farewell Party Plan

Period: March 1, 2026 (Sunday) ▶
Sunday, May 31, 2026

Meal plan COURSE PLAN

A hybrid plan combining Japanese, Western, and Chinese cuisine.

*The photo is for illustrative purposes only.

[Iki ] Plan

[Western] Steamed chicken and chiffonade vegetable crepe with orange-scented beet sauce
[Japanese Style] Assortment of 3 Kinds of Sashimi
[Medium] Sichuan-style stir-fried cuttlefish
[Japanese Style] Grilled Spanish mackerel with peas, bamboo shoots, snap peas, and tomatoes.
[Western] Domestic beef ribeye and minced meat paupiette with roasted sauce
[Medium] Salmon and asparagus fried rice
[Western] Apricot cake
[Western] Coffee

A fusion of Japanese, Western, and Chinese cuisine (8 dishes) / 7,500 yen per person

[Miyabi ] Plan

[Japanese] Assortment of 5 kinds of Japanese appetizers
[Western] Duck terrine and prosciutto with nut and raisin vinaigrette
[Medium] Shrimp and vegetables in egg white sauce
[Medium] Stir-fried sea bream with black bean sauce
[Western] Beef fillet steak with Café de Paris coffee and rapeseed flower puree.
[Japanese style] Nigiri sushi with pickled ginger
[Western] Raspberry and white chocolate cake with vanilla ice cream
[Western] Coffee

A fusion meal of Japanese, Western, and Chinese cuisine (8 dishes) / 1 person: 10,000 yen

[ UTAGE ] Plan

[Medium] Assortment of 3 Chinese appetizers
[Japanese Style] Shrimp and yuba roll with colorful wheat gluten and soy milk sauce
[Western] Oven-baked red snapper and shrimp with a Japanese-style cream sauce flavored with pesto.
[Western] Pork shoulder loin and truffle-scented mushroom farci with Robert sauce
[Japanese Style] Udon noodles with duck breast and wild vegetables in a white broth
[Medium] Almond tofu
[Western] Coffee

A fusion of Japanese, Western, and Chinese cuisine: 7 dishes / 6,000 yen per person

The main dish of the banquet plan (pork shoulder loin) is

For an additional 2,000 yen, you can get a domestic beef sirloin steak with roasted sauce.

For an additional 1,000 yen , you can upgrade to beef sirloin steak with nuts and herbs gratin.

The usage time for the banquet hall is generally 2 hours.
This plan is available for groups of 20 or more. Please contact us if you require a smaller group.
Please feel free to contact us regarding meals and other arrangements not included in our standard plans.

* All prices include service charge and consumption tax.
*Please note that the content may be subject to change due to unforeseen circumstances.
*The photo is for illustrative purposes only.

Click here for the Spring Party Plan flyer.

Drinks - 2-hour all-you-can-drink plan - FREE DRINK PLAN

Please use this in conjunction with a meal plan.

premium

3,000 yen per person

Sparkling wine
Premium beer
Wine (white and red)
Japanese sake (hot or cold)
Shochu (sweet potato/barley)
Whiskey
Various Sours
cocktail
Non-alcoholic beer
Non-alcoholic cocktails
Soft drinks

Standard

2,500 yen per person

Beer
Wine (white and red)
Japanese sake (hot or cold)
Shochu (sweet potato/barley)
Whiskey
Various Sours
Non-alcoholic beer
Soft drinks

For extensions beyond the initial 2-hour all-you-can-drink period, the charge is ¥700 per person for every 30 minutes (¥800 for premium customers).
In addition to the all-you-can-drink plan, you can also order your favorite drinks individually.

* All prices include service charge and consumption tax.
*Please note that the content may be subject to change due to unforeseen circumstances.
*The photo is for illustrative purposes only.

Standing buffet party plan STANDING PARTY PLAN

(2 hours / minimum 30 people)

Japanese, Western, and Chinese fusion cuisine buffet plan	From 8,000 yen per person
Western-style buffet plan	From 6,000 yen per person

*An additional charge of 500 yen per person will apply for seated buffets.
*Drinks are not included. Please choose an all-you-can-drink plan or order à la carte.

Options Menu OPTION MENU

Roast beef carving service

(For groups of 50 or more)

2,500 yen per person

Tempura demonstration / Kushikatsu demonstration

Tempura or kushikatsu (deep-fried skewers) demonstration

(For groups of 50 or more)

From 1,815 yen per person

Sushi making demonstration

(For groups of 50 or more)

From 1,815 yen per person

Bouquet for presentation

From 6,600 yen

Sushi bucket (1 bucket)	From 9,075 yen
Catered lunch boxes (for takeaway)	From 2,500 yen
karaoke	11,000 yen
Bingo game machine rental (cards included)	3,300 yen
Group photo shoot, cabinet size (15 prints or more)	2,420 yen per sheet
DVD delivery (1 cut)	60,500 yen

*All prices include service charge and consumption tax.
*Please note that the content may be subject to change due to unforeseen circumstances.
*The photo is for illustrative purposes only.

Application/Inquiry CONTACT

Utsunomiya Tobu Hotel Grande
Banquet Reservation Department [Direct Line] Tel. 028-643-2118
(10:00 - 18:00)

Parking spaces are limited.
Please use public transportation to get here.
We would appreciate it.