SPRING PARTY PLAN

Party Banquets

SUMMER PARTY PLAN Summer Party Plan

Period: June 1, 2026 (Monday) ▶
Monday, August 31, 2026

Meal plan COURSE PLAN

A hybrid plan combining Japanese, Western, and Chinese cuisine.

*The photo is for illustrative purposes only.

[Iki ] Plan

  • [Western] Cold pork and turnip salad with ravigote sauce
  • [Japanese Style] Assorted Sashimi (3 kinds)
  • [Medium] Stir-fried chicken breast and summer vegetables with curry flavor
  • [Japanese Style] Grilled flounder with tomato sauce
  • [Western] Beef sirloin steak with chorizo ​​sauce
  • [Chinese] Jajangmyeon
  • [Western] Lime and raspberry bavarois
  • [Western] Coffee

A fusion of Japanese, Western, and Chinese cuisine (8 dishes) / 7,500 yen per person

[Miyabi ] Plan

  • [Japanese style] Assortment of 5 appetizers
  • [Western Style] Red bell pepper mousse with grapefruit jelly and duck and grilled zucchini pinchos
  • [Medium] Stir-fried sea bream and asparagus with black pepper and salt
  • [Medium] Deep-fried prawns in chili sauce with wontons
  • [Western] Domestic beef scallop
    Summer vegetables with horseradish, topped with consommé soup.
  • [Japanese Style] 3 types of nigiri sushi
  • [Western] Shikuwasa and chocolate cake
  • [Western] Coffee

A fusion meal of Japanese, Western, and Chinese cuisine (8 dishes) / 1 person: 10,000 yen

[ UTAGE ] Plan

  • [Western] Seared white fish with tomato vinaigrette and citrus-flavored carrot salad.
  • [Japanese] Morokoshi Manju (corn bun)
  • [Medium] Stir-fried white fish with lemon sauce
  • [Western] Grilled Ikkoku Yashu chicken thigh with summer vegetables, served with Polynesian sauce and leek salt.
  • [Japanese style] Cold udon noodles with dashi broth
  • [Western] Summer orange mousse
  • [Western] Coffee

A fusion of Japanese, Western, and Chinese cuisine: 7 dishes / 6,000 yen per person

The main dish of the banquet plan (Ikkoku Yashu chicken)

For an additional 2,000 yen, you can have a domestic beef sirloin steak with foie gras mousse and a Madeira wine sauce.

For an additional 1,000 yen , you can upgrade to beef sirloin steak with truffle-flavored mushroom cream sauce.

  • The usage time for the banquet hall is generally 2 hours.
  • This plan is available for groups of 20 or more. Please contact us if you require a smaller group.
  • Please feel free to contact us regarding meals and other arrangements not included in our standard plans.
  • * All prices include service charge and consumption tax.
  • *Please note that the content may be subject to change due to unforeseen circumstances.
  • *The photo is for illustrative purposes only.

Drinks - 2-hour all-you-can-drink plan - FREE DRINK PLAN

Please use this in conjunction with a meal plan.

premium

3,000 yen per person

  • Sparkling wine
  • Premium beer
  • Wine (white and red)
  • Japanese sake (hot or cold)
  • Shochu (sweet potato/barley)
  • Whiskey
  • Various Sours
  • cocktail
  • Non-alcoholic beer
  • Non-alcoholic cocktails
  • Soft drinks

Standard

2,500 yen per person

  • Beer
  • Wine (white and red)
  • Japanese sake (hot or cold)
  • Shochu (sweet potato/barley)
  • Whiskey
  • Various Sours
  • Non-alcoholic beer
  • Soft drinks
2-hour all-you-can-drink
  • For extensions beyond the initial 2-hour all-you-can-drink period, the charge is ¥700 per person for every 30 minutes (¥800 for premium customers).
  • In addition to the all-you-can-drink plan, you can also order your favorite drinks individually.
  • * All prices include service charge and consumption tax.
  • *Please note that the content may be subject to change due to unforeseen circumstances.
  • *The photo is for illustrative purposes only.

Standing buffet party plan STANDING PARTY PLAN

(2 hours / minimum 30 people)

Japanese, Western, and Chinese fusion cuisine buffet plan From 8,000 yen per person
Western-style buffet plan From 6,000 yen per person
  • *An additional charge of 500 yen per person will apply for seated buffets.
  • *Drinks are not included. Please choose an all-you-can-drink plan or order à la carte.
Standing buffet party plan

Options Menu OPTION MENU

Roast beef carving service

Roast beef carving service

(For groups of 50 or more)

2,500 yen per person

Tempura demonstration / Kushikatsu demonstration

Tempura or kushikatsu (deep-fried skewers) demonstration

(For groups of 50 or more)

From 1,815 yen per person

Sushi making demonstration

Sushi making demonstration

(For groups of 50 or more)

From 1,815 yen per person

Bouquet for presentation

Bouquet for presentation

From 6,600 yen

Sushi bucket (1 bucket) From 9,075 yen
Catered lunch boxes (for takeaway) From 2,500 yen
karaoke 11,000 yen
Bingo game machine rental (cards included) 3,300 yen
Group photo shoot, cabinet size (15 prints or more) 2,420 yen per sheet
DVD delivery (1 cut) 60,500 yen
  • *All prices include service charge and consumption tax.
  • *Please note that the content may be subject to change due to unforeseen circumstances.
  • *The photo is for illustrative purposes only.

Application/Inquiry CONTACT

Utsunomiya Tobu Hotel Grande
Banquet Reservation Department [Direct Line] Tel. 028-643-2118
(10:00 - 18:00)

Parking spaces are limited.
Please use public transportation to get here.
We would appreciate it.

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(Reception hours: 9:00 AM - 6:00 PM)

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Contact

Inquiries by phone
(Reception hours: 9:00 AM - 6:00 PM)

028-627-0111

Inquiries via the Internet