PLAN Plan
2026-06-04
About the Japan Escoffier Association Certified Chef
Certified Chef of the Japan Escoffier Association
We offer dishes prepared and supervised by a chef certified by the Japan Escoffier Association.
Experience the flavors woven from world-class technology and tradition at Utsunomiya Tobu Hotel Grande.
Led by a chef who holds the title of "Disciple Auguste Escoffier," the culinary staff will showcase their exceptional skills, experience, and sensibilities.
"Disciple" is one of the highest honors in the French culinary world, certified by the "Japan Escoffier Association," which was formed to carry on the spirit of the disciples of Auguste Escoffier, who is considered the "father of modern French cuisine."
It is said to be a status symbol for a French chef.
Japan Escoffier Association
Founded in 1971 by disciples of Auguste Escoffier, considered the "father of modern French cuisine," this organization aims to provide technical guidance, improve the social status of chefs, and engage in volunteer activities.