Chinese Restaurant "CHIKUEN"Chikuen
Authentic Sichuan and Cantonese cuisine that could only be tasted in their place of origin.
Please enjoy it here at "CHIKUEN".
We offer course menus and banquet plans perfect for business meetings or family gatherings.
| floor | 2nd floor |
|---|---|
| seat | Table seating: 45 seats; Private rooms: 3 rooms (6-10 seats each, 2 rooms can be combined for a maximum of 25 seats) *All seats are non-smoking. |
| Business Hours | Lunch 11:30 AM - 3:00 PM (Last order 2:30 PM) Dinner: 17:00 - 21:00 (Last order 20:30) |
| Contact | Tel.028-643-2159（10:30～20:30） |
| Restaurant cancellation policy | Click here for details |
PLAN Recommended Plan
MENU menu
- lunch
- dinner
- Banquet plans
- Takeout
Authentic Chinese cuisine crafted with the utmost skill,
Please enjoy it casually during lunchtime.
| lunch time | 11:30 AM - 3:00 PM (Last order 2:30 PM) |
|---|
Weekly Lunch Menu
| Weekly Lunch Set A | Main course, appetizers (2 items), pickles, soup, rice (free refills), coffee or almond tofu. | 1,800 yen |
|---|---|---|
| Weekly Special Lunch Set B | Main course, appetizers (2 items), pickles, soup, rice (free refills), coffee or almond tofu. | 1,700 yen |
| Weekly Lunch Special (C Lunch) | Main course, appetizers (2 items), pickles, soup, rice (free refills), coffee or almond tofu. | 1,500 yen |
| Weekly Special Lunch Set D | Main dish, appetizer (1 item), pickles, soup, rice (free refills) | 1,200 yen |
Seasonal recommendations
Mixed Cold Noodles: 2,000 yen
Cold Dan Dan Noodles: 1,800 yen
A la carte dishes
| Three-course appetizer platter | 4,356 yen |
|---|---|
| Bang Bang Chicken | 2,420 yen |
| Braised whole shark fin | From 15,730 yen |
| Crab meat and egg yolk shark fin soup (ball) | 5,445 yen |
| Crab Meat and Egg Yolk Shark Fin Soup (Cup) | 1,815 yen |
| Braised abalone in soy sauce | 9,438 yen |
| Peking duck (4 slices) | 5,808 yen |
| Seafood hot pot (a dish of crispy rice with seafood) | 4,356 yen |
|---|---|
| Shrimp in chili sauce | 3,025 yen |
| Wind shelter soft shell crab Soft-shell crab stir-fry, Hong Kong style | 3,146 yen |
| Stir-fried chicken with salt | 2,662 yen |
| Mapo Tofu | 2,178 yen |
| Mixed Noodle Soup (Gomoku Soba) | 1,573 yen |
| Yangzhou Fried Rice (Five-Ingredient Fried Rice) | 1,452 yen |
We also have many other menu items available.
Course menu
Courses are available for groups of 2 or more.
Fuki no En Course: 14,520 yen per person
- Five kinds of cold appetizers
- Braised whole shark fin
- Abalone in oyster sauce
- Stir-fried beef tenderloin and seasonal vegetables
- Large prawns in chili sauce
- Seafood stir-fried rice with thick sauce
- Three types of sweets
Eiga no En Course: 10,890 yen per person
- Five kinds of cold appetizers
- Shark fin soup with crab meat and egg yolk
- Stir-fried scallops and yellow chives with salt
- Peking duck
- Beef and squid in oyster sauce
- Large prawns in chili sauce
- Crab meat fried rice
- Three types of sweets
Auspicious Feast Course: ¥8,470 per person
- Assortment of four appetizers
- Chicken and egg white soup with savory shark fin
- Beef and vegetable stir-fry with oyster sauce
- Braised pork belly with green vegetables
- Sautéed soft-shell crab
- Large prawns in chili sauce
- Shrimp and lettuce fried rice
- Sweets
Suichiku no En Course: ¥4,840 per person
- Assortment of three appetizers
- Stir-fried chicken and cashews
- Deep-fried white fish with lemon sauce
- Shrimp in chili sauce
- Soy sauce-flavored soup with glass noodles and chicken
- Gomoku fried rice
- Almond tofu
- All prices include service charge and consumption tax.
- The content may be subject to change due to unforeseen circumstances.
- The photo is for illustrative purposes only.
Authentic Sichuan and Cantonese cuisine, perfect for business occasions or family gatherings.
Please feel free to use our private rooms.
| Dinner time | 17:00 - 21:00 (Last order 20:30) |
|---|
Course menu
Courses are available for groups of 2 or more.
Fuki no En Course: 14,520 yen per person
- Five kinds of cold appetizers
- Braised whole shark fin
- Abalone in oyster sauce
- Stir-fried beef tenderloin and seasonal vegetables
- Large prawns in chili sauce
- Seafood stir-fried rice with thick sauce
- Three types of sweets
Eiga no En Course: 10,890 yen per person
- Five kinds of cold appetizers
- Shark fin soup with crab meat and egg yolk
- Stir-fried scallops and yellow chives with salt
- Peking duck
- Beef and squid in oyster sauce
- Large prawns in chili sauce
- Crab meat fried rice
- Three types of sweets
Auspicious Feast Course: ¥8,470 per person
- Assortment of four appetizers
- Chicken and egg white soup with savory shark fin
- Beef and vegetable stir-fry with oyster sauce
- Braised pork belly with green vegetables
- Sautéed soft-shell crab
- Large prawns in chili sauce
- Shrimp and lettuce fried rice
- Sweets
Suichiku no En Course: ¥4,840 per person
- Assortment of three appetizers
- Stir-fried chicken and cashews
- Deep-fried white fish with lemon sauce
- Shrimp in chili sauce
- Soy sauce-flavored soup with glass noodles and chicken
- Gomoku fried rice
- Almond tofu
A la carte dishes
| Three-course appetizer platter | 4,356 yen |
|---|---|
| Bang Bang Chicken | 2,420 yen |
| Braised whole shark fin | From 15,730 yen |
| Crab meat and egg yolk shark fin soup (ball) | 5,445 yen |
| Crab Meat and Egg Yolk Shark Fin Soup (Cup) | 1,815 yen |
| Braised abalone in soy sauce | 9,438 yen |
| Peking duck (4 slices) | 5,808 yen |
| Seafood hot pot (a dish of crispy rice with seafood) | 4,356 yen |
|---|---|
| Shrimp in chili sauce | 3,025 yen |
| Wind shelter soft shell crab Soft-shell crab stir-fry, Hong Kong style | 3,146 yen |
| Stir-fried chicken with salt | 2,662 yen |
| Mapo Tofu | 2,178 yen |
| Mixed Noodle Soup (Gomoku Soba) | 1,573 yen |
| Yangzhou Fried Rice (Five-Ingredient Fried Rice) | 1,452 yen |
We also have many other menu items available.
- All prices include service charge and consumption tax.
- The content may be subject to change due to unforeseen circumstances.
- The photo is for illustrative purposes only.
All-you-can-drink banquet plan
2 hours all-you-can-drink + 7 dishes: ¥7,000 per person (minimum 4 people)
- Assortment of three appetizers
- Stir-fried shrimp and asparagus with salt
- Stir-fried chicken with Chinese miso
- Stir-fried pork in sweet and sour sauce
- Mapo tofu with chives
- Fried rice with pickled mustard greens and dried sardines
- Almond tofu
*We can also accommodate requests outside of the standard plans to suit your budget.
2-hour all-you-can-drink item
Bottled beer, Shaoxing wine, shochu, whiskey, highball, orange juice, oolong tea, non-alcoholic beer
- Last orders for the all-you-can-drink service are taken 20 minutes before closing.
- We offer a 2-hour all-you-can-drink option for ¥2,500 per person (minimum 2 people).
- All prices include service charge and consumption tax.
- The content may be subject to change due to unforeseen circumstances.
- The photo is for illustrative purposes only.
For orders of 20 items or more, delivery is free within Utsunomiya City.
Orders for "CHIKUEN" are accepted by phone.
*Online reservations are not available.
| In-store pickup | 11:30～20:00 Tel.028-643-2159（11:00～19:00） |
|---|
Takeout menu
| Chinese appetizer platter (7 dishes, serves 2-3 people) | 7,000 yen |
|---|---|
| Chinese Bento Box A (Shrimp Chili, Beef Stir-fry with Oyster Sauce, Fried Chicken, Spring Rolls, Shumai, Char Siu, Pickled Vegetables, Mixed Fried Rice) | 3,500 yen |
| Chinese Bento Box B (Shrimp Chili, Pork Stir-fry with Oyster Sauce, Fried Chicken, Spring Rolls, Shumai, Char Siu, Pickled Vegetables, Rice) | 3,000 yen |
| Chinese Bento Box C (Shrimp in chili sauce, stir-fried pork in oyster sauce, fried chicken, pickled vegetables, rice) | 2,500 yen |
| Shrimp in chili sauce | 2,700 yen |
| Stir-fried shredded beef and bell peppers | 2,808 yen |
| Sweet and sour pork | 2,484 yen |
| Chicken and cashew nut stir-fry | 2,592 yen |
| Gomoku fried rice | 1,296 yen |
| Ankake Gomoku Fried Rice | 1,728 yen |
| Seafood Yakisoba | 1,836 yen |
| Mixed Vegetable Fried Rice Noodles | 1,620 yen |
Chinese Bento Box B: 3,000 yen
- All prices include consumption tax.
- Recommended à la carte dishes
- drink
- private room
- Restaurant wedding
| Braised abalone in soy sauce | 9,438 yen |
|---|---|
| Abalone Hot Pot Rice | 7,620 yen |
| Salt-fried abalone and yellow chives | 7,620 yen |
| Fujian-style shark fin noodles | 6,050 yen |
| Shark fin and mushroom stir-fried rice | 6,050 yen |
- All prices include service charge and consumption tax.
- The content may be subject to change due to unforeseen circumstances.
- The photo is for illustrative purposes only.
Shaoxing wine
| Red Kohaku 5 years (2 cups) | 6,122 yen |
|---|---|
| 15th year of Guan Emperor Chen (2nd year) | 7,865 yen |
| Girl's Red 5 Years (500ml bottle) | 4,840 yen |
| Guyue Longshan Chen Year 8 (2nd year) | 6,727 yen |
| Shaoxing wine flower carving 5 years (2 cups) | 3,751 yen |
Beer
| Kirin Ichiban Shibori | 1,089 yen |
|---|---|
| Asahi Super Dry (medium bottle) | 1,089 yen |
| Kirin Zeroichi | 847 yen |
2-hour all-you-can-drink: ¥2,500 per person (minimum 2 people)
Bottled beer, Shaoxing wine, shochu, whiskey, highball, orange juice, oolong tea, non-alcoholic beer
- Please enjoy this in conjunction with our course menu.
- Last orders for the all-you-can-drink service are taken 20 minutes before closing.
- All prices include service charge and consumption tax.
- The content may be subject to change due to unforeseen circumstances.
- The photo is for illustrative purposes only.
Enjoy the true essence of Chinese cuisine in a warm and inviting atmosphere around a round table.
Please feel free to contact us regarding large group banquets.
Three rooms with round tables (semi-private rooms)
| Guests | Each room can accommodate up to 10 people. Two rooms can be combined to accommodate up to 25 people. |
|---|---|
| Room rate | Free for groups of 6 or more. *Please inquire for details. |
"CHIKUEN" Wedding Plan
| Number of people | Seating capacity: 30-40 people (30-60 people for standing reception style) |
|---|---|
| Cooking | In addition to our set menus, we can also offer suggestions tailored to your budget and preferences. |
| Drinks | From 2,000 yen per person Sparkling wine for toasting, beer, sake, Shaoxing wine, whiskey, orange juice, iced oolong tea |
| others | We can arrange commemorative photos, wedding favors, and other related services. |
- All prices include service charge and consumption tax.
- The content may be subject to change due to unforeseen circumstances.
- The photo is for illustrative purposes only.