Teppanyaki Shimotsuke
Teppanyaki is a dish that tastes delicious even to the sounds, and can be enjoyed with all five senses.
Tochigi Wagyu beef,
The chef delicately and boldly grills local vegetables and fresh seafood from the live fish tank right in front of you.
| floor | 2nd floor |
|---|---|
| seat | 8 seats at one counter, 6 seats at two counters, total 20 seats. *All seats are non-smoking. |
| Business Hours | Lunch 11:30 AM - 3:00 PM (Last order 2:00 PM) Dinner 17:00 - 21:30 (Last order 20:30 / Last drink order 21:00) |
| Contact | Tel.028-643-2148（10:30～20:30） |
| Restaurant cancellation policy | Click here for details |
MENU menu
- lunch
- dinner
- wine·
drink
Enjoy a culinary experience with our lunch menu.
It's also recommended for casual meals and business lunches.
| lunch time | 11:30 AM - 3:00 PM (Last order 2:00 PM) |
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Lunch menu
Chef's Choice Lunch Course
- A. Tochigi Wagyu Sirloin (100g) 16,000 yen
- B. Tochigi Wagyu Beef Fillet (100g) or Sirloin (150g) ¥18,000
- C. Tochigi Wagyu Beef Fillet (150g) or Sirloin (200g) ¥20,000
- Assortment of 4 appetizers with caviar
- Prawns
- Today's seafood dishes
- Tochigi Wagyu Beef Steak and Grilled Vegetables
- salad
- Garlic rice or plain rice, red miso soup, and pickles
- Dessert, coffee or tea
Tochigi Wagyu Beef and Scallop Lunch Course
- A. Tochigi Wagyu Sirloin (100g) 10,500 yen
- B. Tochigi Wagyu Beef Fillet (100g) or Sirloin (150g) ¥12,500
- C. Tochigi Wagyu Beef Fillet (150g) or Sirloin (200g) ¥14,500
- Today's appetizers
- Scallops served with Brittany sea salt.
- Tochigi Wagyu Beef Steak and Grilled Vegetables
- salad
- Garlic rice or plain rice, red miso soup, and pickles
- Dessert, coffee or tea
Tochigi Wagyu Lunch Course
- A. Tochigi Wagyu Sirloin (100g) ¥6,500
- B. Tochigi Wagyu Beef Fillet (100g) or Sirloin (150g) ¥8,500
- C. Tochigi Wagyu Beef Fillet (150g) or Sirloin (200g) ¥10,500
- Yamatoimo (Japanese yam) Shimotsuke style
- Tochigi Wagyu Beef Steak and Grilled Vegetables
- salad
- Garlic rice or plain rice, red miso soup, and pickles
- Dessert, coffee or tea
Australian Beef Steak Lunch Course
- A. Australian beef sirloin (150g) 3,800 yen
- B. Australian Beef Sirloin (200g) ¥4,300
- Yamatoimo (Japanese yam) Shimotsuke style
- Australian beef steak and grilled vegetables
- salad
- Rice, red miso soup, and pickles
- dessert
- Coffee or tea
*You can change your rice to garlic rice for an additional 500 yen.
![[Weekdays Only] Australian Beef Steak Lunch](https://www.tobuhotel.co.jp/utsunomiya/restaurant/shimotsuke/img/ph_lunch06.webp)
[Weekdays Only] Australian Beef Steak Lunch
- A. Australian beef sirloin (150g) 3,000 yen
- B. Australian Beef Sirloin (200g) ¥3,500
- Australian beef steak and grilled vegetables
- salad
- Rice, red miso soup, and pickles
- dessert
- Coffee or tea
*You can change your rice to garlic rice for an additional 500 yen.
[Reservation Required] Tochigi Wagyu Beef Hamburger Lunch
3,500 yen
*Reservations required by 5 PM the day before.
- Today's appetizers
- Tochigi Wagyu Beef Hamburg Steak (180g)
- salad
- Rice, red miso soup, and pickles
- dessert
- Coffee or tea
- All prices include service charge and consumption tax.
- Due to procurement circumstances, we may use other brands of beef.
- The photo is for illustrative purposes only.
■ Tochigi Wagyu "Takumi" is also available (reservations required 3 days in advance; price to be confirmed).
Experience the dazzling knife skills and flambé performances unfolding on the griddle from the counter seats.
| Dinner time | 17:00 - 21:30 (Last order 20:30 / Last drink order 21:00) |
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Summer Fair | Summer's Delights on a Teppanyaki Grill
July 1st (Wednesday) - September 30th (Wednesday), 2026
Summer Limited-Time Course
- A. Tochigi Wagyu Beef Fillet (100g) or Sirloin (100g) ¥17,000
- B. Tochigi Wagyu Beef Fillet (150g) or Sirloin (150g) ¥19,000
- Corn mousse with sea urchin
- Lightly sautéed tuna with summer vegetables
- Sweetfish in nage sauce
- Tochigi Wagyu beef steak, grilled vegetables
- salad
- Garlic rice with dried sardines and pickled plums OR plain rice, red miso soup, and pickles
- Pineapple dessert
- Coffee or tea
Dinner menu
| [Reservations Required] Chateaubriand Dinner Course *Please make your reservation at least 3 days in advance. Tochigi Wagyu Beef Fillet (150g) Chateaubriand: 32,000 yen |
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| Shimotsuke Special Dinner Course
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| Prawns and Tochigi Wagyu Beef Dinner Course
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| Scallop and Tochigi Wagyu Beef Dinner Course
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| Tochigi Wagyu Dinner Course
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■ Tochigi Wagyu "Takumi" is also available (reservations required 3 days in advance; price to be confirmed).
[Reservations Required] Anniversary Dinner Course (for 2 or more people)
*Please make your reservation by noon on the day of your visit.
For a special anniversary, enjoy a full course meal featuring Tochigi Wagyu beef.
Add a message to the dessert.
- Today's appetizers
- Sautéed foie gras
- Lobster (can be changed to spiny lobster for an additional ¥6,000. Minimum 2 people)
- Sautéed sea bream
- Tochigi Wagyu beef steak, grilled vegetables
- salad
- Garlic rice or plain rice, red miso soup, and pickles
- Coffee or tea
[Bonus]
Champagne (half bottle) *Non-alcoholic options are also available.
Dessert plate with message
- A. Tochigi Wagyu Sirloin (100g) 24,000 yen
- B. Tochigi Wagyu Beef Fillet (100g) or Sirloin (150g) ¥26,000
- C. Tochigi Wagyu Beef Fillet (150g) or Sirloin (200g) ¥28,000
Chef's Choice Dinner Course
- Assorted four-item appetizer platter with caviar
- Prawns
- Sautéed sea bream
- Steamed Ezo abalone with liver sauce
- Tochigi Wagyu beef steak, grilled vegetables
- salad
- Garlic rice or plain rice, red miso soup, and pickles
- dessert
- Coffee or tea
- A. Tochigi Wagyu Sirloin (100g) ¥19,500
- B. Tochigi Wagyu Beef Fillet (100g) or Sirloin (150g) ¥21,500
- C. Tochigi Wagyu Beef Fillet (150g) or Sirloin (200g) ¥23,500
Dinner course exclusively for hotel guests
Please present your room key card upon arrival.
Includes your first drink (glass of beer, glass of wine (red or white), or soft drink).
- Today's appetizers
- Tochigi Wagyu beef steak, grilled vegetables
- salad
- Garlic rice or plain rice, red miso soup, and pickles
- dessert
- Coffee or tea
- A. Tochigi Wagyu Sirloin (100g) 8,800 yen
- B. Tochigi Wagyu Beef Fillet (100g) or Sirloin (150g) ¥10,800
- C. Tochigi Wagyu Beef Fillet (150g) or Sirloin (200g) ¥12,800
[Limited Quantity] Shimotsuke Dinner Course with Homemade Caviar
This special menu allows you to enjoy Tobu Hotel unique fresh, homemade caviar as an appetizer and in a garlic rice porridge.
- Today's appetizer with homemade caviar
- Prawns
- Today's fish dish
- Tochigi Wagyu beef steak, grilled vegetables
- salad
- Homemade caviar, garlic rice porridge, red miso soup, and pickles.
- Dessert, coffee or tea
- A. Tochigi Wagyu Sirloin (100g) 18,000 yen
- B. Tochigi Wagyu Beef Fillet (100g) or Sirloin (150g) ¥20,000
- C. Tochigi Wagyu Beef Fillet (150g) or Sirloin (200g) ¥22,000
A la carte dishes
| Scallops (2 pieces) served with Brittany sea salt. | 2,700 yen |
|---|---|
| Today's fish dish | 3,500 yen |
| Today's grilled vegetables | 2,000 yen |
| Sautéed spiny lobster (1 lobster) | From 16,000 yen |
| Prawns | From 3,600 yen |
| Steamed Ezo abalone with liver sauce | 3,600 yen |
| Steamed and grilled domestic abalone with liver sauce (reservations required 3 days in advance) | From 18,000 yen |
| Tochigi Wagyu Beef Fillet Steak (100g) | 9,000 yen |
| Tochigi Wagyu Sirloin Steak (100g) | 5,800 yen |
| Pan-seared foie gras with truffle sauce | 4,000 yen |
| Homemade caviar and seafood melimelo | 6,000 yen |
| Garlic rice, red miso soup, and pickles | 1,200 yen |
| Rice, red miso soup, and pickles | 900 yen |
- We serve kuruma prawns from October to June.
- We use domestically sourced frozen spiny lobsters.
- We use imported Ezo abalone.
- All prices include service charge and consumption tax.
- Due to procurement circumstances, the contents may change or other brands of beef may be used.
- We do not sell kuruma prawns from July to September.
- The photo is for illustrative purposes only.
Enjoy a refined moment with wines that perfectly complement your meal.
We stock over 70 varieties, primarily from France, so that we can suggest the perfect bottle to suit your needs.
Champagne
| Champagne | Bouteille | Demi |
|---|---|---|
| Louis Roederer Brut Premier | － | 10,000 yen |
| Moët & Chandon Brut Impérial | 22,000 yen | 13,000 yen |
| Taittinger Rosé Prestige | 32,000 yen | 17,000 yen |
White wine
| Vin Blanc | Bouteille | Demi |
|---|---|---|
| Chablis (France) | 12,000 yen | 7,000 yen |
| Ville Cressé 2019 (France) | 15,000 yen | － |
| Meursault 2020 (France) | 23,000 yen | － |
| Les Armes de Lagrange 2015 (France) | 15,000 yen | － |
| I'm here now (Tochigi Prefecture) | 10,000 yen | － |
red wine
| Vin Rouge | Bouteille | Demi |
|---|---|---|
| Château Grivière 2012 (France) | 11,000 yen | 6,000 yen |
| Chorey-lès-Beaune Vieilles Vignes 2021 (France) | 18,000 yen | － |
| Château Lynch-Moussas 2010 (France) | 35,000 yen | － |
| Barolo Audace 2019 (Italy) | 18,000 yen | － |
| Seña 2017 (Chile) | 70,000 yen | － |
Pairing set - glass of wine
| Set of 3 glasses of wine | 3,900 yen |
|---|---|
| Set of 4 glasses of wine | 4,800 yen |
| Set of 5 glasses of wine | 5,500 yen |
| glass of wine | From 1,500 yen |
Japanese Whisky
| [Limited Edition] Hibiki 100th Anniversary Blend | 18,000 yen (30ml) |
|---|---|
| [Limited Edition] Suntory Yamazaki 18-Year-Old Whisky | 11,000 yen (30ml) |
others
| Draft beer (small) | 700 yen |
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| Draft beer (medium) | 1,000 yen |
| Non-alcoholic beer | 800 yen |
| Non-alcoholic wine | 800 yen |
| Soft drinks | From 700 yen |
- All prices include service charge and consumption tax.
- The content may be subject to change due to unforeseen circumstances.
- The photo is for illustrative purposes only.